More Backcountry Cooking
This product is not available.
Enjoy more than 150 recipes from the author and dozens of Backpacker Magazine food writers.
Shop similar products- Author: Dorcas S. Miller
- Softcover; 263 pages; black-and-white photographs
- The Mountaineers Books; copyright 2002
- New, trail-tested recipes for backpackers, paddlers and other outdoor enthusiasts
- Get advice on how to shop, prep meals at home, pack efficiently and cook creatively on trail
- Tips on topics from making camp coffee to baking a cake on the trail, choosing and using cheese and selecting the right stove
- Meals that range from simple, no-cook dishes to fancy gourmet treats
- Backcountry Cuisine Questionnaire; find out what kind of backcountry eater you are
- Information for vegetarians, diabetics and people with food allergies; nutritional information for each recipe, so you can get the calories you need
- Loads of charts containing information about ingredient conversion, nutritional values, cooking time and much more
Made in USA.
| Best Use | Backpacking |
|---|
Be the first to write a review!
Adding a review will require a valid email for verification