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 More Backcountry Cooking
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More Backcountry Cooking

Item # 699984

$16.95

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Enjoy more than 150 recipes from the author and dozens of Backpacker Magazine food writers.

  • Author: Dorcas S. Miller
  • Softcover; 263 pages; black-and-white photographs
  • The Mountaineers Books; copyright 2002
  • New, trail-tested recipes for backpackers, paddlers and other outdoor enthusiasts
  • Get advice on how to shop, prep meals at home, pack efficiently and cook creatively on trail
  • Tips on topics from making camp coffee to baking a cake on the trail, choosing and using cheese and selecting the right stove
  • Meals that range from simple, no-cook dishes to fancy gourmet treats
  • Backcountry Cuisine Questionnaire; find out what kind of backcountry eater you are
  • Information for vegetarians, diabetics and people with food allergies; nutritional information for each recipe, so you can get the calories you need
  • Loads of charts containing information about ingredient conversion, nutritional values, cooking time and much more

Made in USA.

Item 699984

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