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Mountain House Blueberry Cheesecake - 4 Servings

$5.79
$7.25^*

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Item # 618955

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Creamy cheesecake with graham cracker crumbs and real blueberry sauce.

Stand-up pouch creates an easy way to cook and eat your meal; made from high-barrier foil, the pouch keeps your meal hot
Easy to prepare--add cold water to cheesecake mix, wait 10 minutes; sprinkle with graham cracker crumbs; add hot water to blueberry sauce and serve
Nutrition facts displayed here and on packaging may differ; information on packaging reflects actual contents
*Discount will be applied when you check out. Offer not valid for sale-price items ending in $._3 or $._9

Ingredients: cheesecake mix: cheesecake powder (sugar, dried baker's cheese [skim milk, lactic acid, culture], dried buttermilk, partially hydrogenated palm kernel oil, modified food starch, dextrose, whey, corn syrup solids, sodium phosphate, tetrasodium pyrophosphate, sodium caseinate, lactic acid, salt, sour cream powder, calcium lactate, artificial flavor, glycerol monostearate, maltodextrin, lemon juice solids, yellow no. 5, yellow no. 6, natural flavor, bha [preservative]), vanilla pudding, (sugar, food starch modified, dextrose, disodium phoshate and tetrasodium pyrophosphate, and contains 2% or less salt, nonfat dry milk, partially hydrogenated soybean oil with bha [preservative], mono and diglycerides with propyl gallate and citric acid [preservatives], titanium dioxide [for color], natural and atrificial flavors, yellow no. 5, yellow no 6) whole milk powder, and lecithin. blueberry topping mix: sugar, freeze dried blueberries, blueberry powder, modified food starch, citric acid, and corn oil. graham cracker crumbs: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, roboflavin, folic acid), graham flour, sugar, partially hydrogenated soybean oil, molasses preserved with sulfur dioxide, high fructose corn syrup, leavening (baking soda, calcium phosphate), and salt. Allergens: milk, soy, wheat. FD&C Yellow No. 5

Made in USA.

Item 618955

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Mountain House Blueberry Cheesecake - 4 Servings Customer Reviews

REVIEW SNAPSHOT®

by PowerReviews

Mountain House Blueberry Cheesecake - 4 Servings

4.1

(based on 7 reviews)

86%

of respondents would recommend this to a friend.

Pros

Easy to prepare (6)
Flavorful (6)
Lightweight (6)

Cons

Best Uses

Backpacking (6)
Car camping (4)
Extended trips (3)

- Reviewer Profile:
- Avid adventurer (5)

Reviewed by 7 customers

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Displaying reviews 1-7

Mar

2009

(1 of 1 customers found this review helpful)

4.0

Good But Powdery Crust

By lcdl

from Houston, Texas

About Me Casual Adventurer

See all my reviews

Pros

Easy To Prepare
Flavorful
Lightweight
Quick Cook Time

Cons

Best Uses

As a Snack
Backpacking
Car Camping
Weekend Trips

Comments about Mountain House Blueberry Cheesecake - 4 Servings:

The package comes with three inner packets: blueberries, cheesecake mix, grahm cracker crumbs.
You add two ounces of hot water to the blueberry mix. It mixes easy, reconsitutes well and tastes great. You have to have a separate bowl to mix the blueberries. Of course anything it touches is getting stained.
Next you use cool water to mix with the cheeseccake mix.The instructions tell you to put the chsck mix in the pouch then add the water. If you do this and do not mix VERY well you are likely to get clumps of unreconsituted chsck powder. I used a spoon to mix the chsck mix so maybe a spork or a fork would work better to mix it well. It seems more logical to add the water to the pouch first then slowly mix in the chsck mix.
After you let the chsck mix set up you sprinkle the grahm cracker "crust"(powder) over the top of the chsck. The grahm cracker crust if very fine and sticks well but is ground a little too finely IMO. It is also a little bland.
After the crust is sprinkled on you pour the blueberries on top and dig in.
I was surprised the layers stayed and did not all run together into a mush so it was easy to get a bite of each layer. I would like bigger grahm cracker pieces. Over all the flavor was great and hit the spot.

Comment on this review

Sep

2008

(1 of 1 customers found this review helpful)

5.0

Amazingly good!

By LaserGecko

from Las Vegas, NV

About Me Casual Adventurer

See all my reviews

Pros

Easy To Prepare
Flavorful
Lightweight

Cons

Best Uses

As a Snack
Backpacking
Car Camping

Comments about Mountain House Blueberry Cheesecake - 4 Servings:

I had serious reservations about freeze dried cheesecake. I mean, really, come on. How's that going to work?

Is it a piece of cheesecake? No. I don't think any sane person would imagine that it would be. That said, I was amazed at just how well the cheesecake setup. The texture was pretty amazing, especially after we put it in the cooler next to the ice. Of course, it wasn't really necessary, so if you're on the trail the "as built" method will work just fine.

I think you'll be amazed with it, too. It is pretty darned sweet, but all of the flavor of blueberry cheesecake is there. They use wild blueberries, too.

As for the caloric content, well, you can't make me look at the label.

Nice job, Mountain House!

Comment on this review

Oct

2007

(1 of 1 customers found this review helpful)

5.0

Very good

By hairyapeman

from Clovis,Ca

About Me Avid Adventurer, Peak bagger

See all my reviews

Pros

Easy to clean up
Easy To Prepare
Flavorful
Lightweight
Quick Cook Time

Cons

Best Uses

Backpacking
Car Camping
Extended Trips
Weekend Trips

Comments about Mountain House Blueberry Cheesecake - 4 Servings:

I always take this along when i take newbies backpacking. They are always amazed that backpacking food can taste this good. I especially like how easy it is to clean up. If you eat out of the bag or even in your metal cup, it is a snap to clean up. Other deserts require a pot to dirty up.

Comment on this review

Apr

2011

4.0

Good Dessert

By IndyHawk

from Crown Point, IN

About Me Avid Adventurer

See all my reviews

Pros

Easy To Prepare
Flavorful
Lightweight

Cons

Best Uses

Backpacking
Car Camping

Comments about Mountain House Blueberry Cheesecake - 4 Servings:

A very good dessert. Rehydrating the blueberries will most likely stain plastic/silicone bowls; good idea to bring a ziploc for the blueberries.

Contains 4 (small) servings, which is equal to 2 adults IMO.

Comment on this review

Nov

2009

(0 of 1 customers found this review helpful)

2.0

Icky tasting

By Sig in Arkansas

from Little Rock, AR

About Me Avid Adventurer

See all my reviews

Pros

Cons

Best Uses

Comments about Mountain House Blueberry Cheesecake - 4 Servings:

Not very good. Tastes like bad instant pudding.

Comment on this review

Apr

2008

5.0

SWEET BOMB

By CoeManIngraham

from Sunnyvale

About Me Avid Adventurer

See all my reviews

Pros

Easy To Prepare
Flavorful
Lightweight

Cons

A bit on the sweet side

Best Uses

Backpacking
Extended Trips

Comments about Mountain House Blueberry Cheesecake - 4 Servings:

One of the Best deserts. Mtn. House is generally the best IMHO. This makes a great wrap up to a good day or if the day was not so good it makes an even better wrap up. Very easy to prepare and very tasty as is every Mountain House I have eaten (which is most if not all). It may be a bit on the sweet side for me to use every trip. but it is a desert so I guess sweet is kinda the point. Yummy try some.

Comment on this review

Sep

2007

(0 of 1 customers found this review helpful)

4.0

Delicious!

By PaddlingHome

from Twin Cities, MN

About Me Avid Adventurer, Casual/ Recreational

See all my reviews

Pros