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 The Well-Fed Backpacker
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The Well-Fed Backpacker

Item # 575336

$12.00

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This classic on outdoor cooking and eating offers menus for spring, summer, autumn and winter.

  • Author: June Fleming
  • Softcover, 181 pages
  • Random House; copyright 1985
  • Provides a long list of food sources, new materials on drying techniques, gourmet feasting, baking up a storm, and good eating on a bootlace
  • Also includes essential information on gearing up, food packaging, menu planning, winter camp cookery and more

Made in USA.

Item 575336

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