You've spent the day covering 10 miles on trail. At last you've reached your destination for the night, and you are elated, sweaty, tired and hungry. The angled sunlight reminds you that it will be dark in a couple of hours. What do you do next?
First, locate and claim a campsite. Make sure it's a legal and appropriate one. How do you make a good choice? Follow the guidelines outlined in our Campsite Selection clinic. It offers details on things you should do, including:
Once you choose your spot, drop your pack and begin unloading gear. Some strategy tips:
Start with tent setup. You want to have quick access to a sheltered safety zone in case the weather changes or bugs attack.
Choose a flat spot for your tent, preferably a shaded one. Spread your ground cloth over that spot. Then lay on it and give your spot a test-rest. (This is a step lots of people neglect to make.) Does it feel level? Lumpy? Clear away any debris that pokes you in the back. But don't rip up the spot attempting to make the spot too perfect. When major bumps are gone, set up your tent.
Note: If you have to clear so much debris that you'll alter the look of the area, find another campsite.
Follow the seams: This is a good phrase to remember if you get a little confused while assembling a tent. It's easy to start criss-crossing poles and begin inserting them into the wrong pole sleeves. Pole sleeves are usually stitched into the main seams of a tent's breathable canopy. Thread each pole through the series of sleeve sections that line up along a single seam. Setup becomes simplified when you follow the seams.
Keep your food together. Typically hikers carry main food items in 1 or 2 stuff sacks to keep them consolidated. Then they hang the bags in a tree or other high spot for safe overnight storage. (See our Food Storage clinic for tips.)
If you are camping in California's Sierra Nevada range, where black bears have become skilled at snitching food, you may need to carry a bear canister. Before starting a trip, ask local rangers about conditions in the area you plan to visit.
Wherever you camp, you'll need to keep your food within sight (or safely stored) once it's no longer on your back. Any number of critters, including squirrels, chipmunks, marmots, even gray jays, might take an interest in your food if they catch you looking the other way. Even if you're wandering just a short distance from camp—say, to the stream to filter water—it's smart to take your food with you.
Do your part to keep wildlife wild—keep a clean kitchen in the backcountry; practice the proper food storage techniques outlined in our Food Storage clinic; NEVER give food to a wild animal, even a cute little chipmunk. You do a wild creature a grave disservice by doing so, changing them from foragers to scavengers.
Special care is required when camping in grizzly bear habitat. Set up your kitchen at least 200 feet from your campsite. Avoid cooking aromatic foods. Cook in one set of clothing, sleep in another. The goal is to keep all food odors as far from you, and your tent, as possible.
Last updated: Oct. 2009
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