Plant Based Trail Meals: Terra Edition
$13.95
Up your outdoor eats with this plant-based trail meals cookbook. The recipes are easy to follow, quick to make and don't require dehydrating—great for camping, backpacking or bikepacking.
- Part of the Trail Meals outdoor coobook series from Chef Corso
- Easy-to-make recipes with 10 ingredients or less
- Recipes range from 2.5 to 8 oz. per serving and require no dehydrating and no packaged meals
- Includes 4 breakfasts, 4 lunches, 8 dinners, 2 desserts and 2 snack recipes
- Easy-to-follow instructions for fast meals, ready in 30 min. or less
- Breakfasts include morningstar breakfast muffins, avocado tomato spinach breakfast sandwiches, soyrizo brekkie burritos and almond apricot oatmeal
- Lunches include southwest quinoa bowl, Kashmir couscous, peanut salad and veggie chop suey
- Dinner include warm Asian pasta salad, veggie poke bowl, stew, white bean and kale soup, sweet potato black bean chili, lasagna with sauce, tamale bowl and swimming Rama
- Desserts include blueberry banana crisp and pineapple upside-down bowl
- Snacks include chili lime-spiced popcorn and boca spiced nuts
Imported.
| Best Use | Multisport |
|---|---|
| Dimensions | 5.75 x 3.75 inches |
| Author(s) | Steve Corson |
| Number of Pages | 54 |
| Format | Hardcover |
| ISBN-13 | 9781734190229 |
| Publisher | Outdoor Eats |
| Copyright Year | 2022 |
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