Backpacker's Pantry Organic Tofu Pesto combines traditional pesto with tofu and pasta for a tasty vegetarian trail meal.
- Made with USDA-certified organic ingredients
- Easy to prepare—just mix contents with boiling water in the pouch provided, let stand for 13 minutes, and serve!
- Nutrition facts displayed here and on packaging may differ; information on packaging reflects actual contents
- May contain traces of peanuts and/or tree nuts
- *Discount will be applied when you check out; offer not valid for sale-price items ending in $._3 or $._9
Ingredients: organic durum semolina, organic parmesan cheese (cultured, pasteurized organic part-skim milk, salt, microbial enzymes), organic nonfat dry milk, disodium phosphate, organic tofu (organic non-gmo soybean, magnesium chloride), organic garlic, organic bell peppers, organic basil, organic spinach, salt, organic vegetarian chicken soup flavor (salt, organic maltodextrin, organic turmeric, organic rice concentrate, organic onion powder, natural flavors), organic evaporated cane juice, organic black pepper, guar gum, locust bean gum.
Allergens: contains milk, soybean, gluten, wheat, may contain traces of peanuts and tree nuts.
Made in USA.
Item 787254
Save 10% when you buy any 12 full-price freeze-dried food items!*
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