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Lodge Logic Camp Dutch Oven - 2 qt.

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Ready to use right out of the box, this 2 qt. Lodge Logic Camp Dutch oven comes with a beautiful heirloom finish that eliminates the time and effort typically required to season cast iron cookware.

  • From BACKPACKER 2012 Editors’ Choice Awards: “For car-, horse-, and boat-camping trips, when weight is no object, nothing beats these ovens for fireside meals.”
  • Lodge coats the entire surface of the oven with a proprietary vegetable oil formula, then bakes the oil onto the cookware with high-temperature gas ovens
  • The high temperature allows the oil to penetrate deeply into the cast iron surface, creating that prized heirloom finish
  • Cast iron distributes heat evenly—perfect for both quick, high-heat browning and long, slow cooking
  • Snug-fitting lid is flanged to hold hot coals on top for baking, stewing and roasting; flip the lid over for use as a griddle
  • High-gauge wire bail handle can be used to hang the Dutch oven over the hearth or campfire
  • 3 legs let you place the Lodge Logic Dutch oven over hot coals

Made in USA.

Item 821482

Backpacker Magazine 2012 Editors' Choice Award Winner
Backpacker Magazine 2012
Editors' Choice Award Winner

REI Membership

Lodge Logic Camp Dutch Oven - 2 qt. Specs
Best use
Cast iron
Cast iron
2 qt. pot w/ bail handle; lid
8 x 3 inches
9 pounds
Cookware material
Nonstick surface

Lodge Logic Camp Dutch Oven - 2 qt.

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Lodge Logic Camp Dutch Oven - 2 rated4.0out of5by2.
Rated5out of5byfromNice addition to a Dutch Oven collectionI am a intermediate Dutch Oven cook, with a couple dozen dishes under my belt. I cook using Dutch ovens both at home and on car camping trips. They greatly extend the menu possibilities when camping. I've cooked breads, cobblers, veggies, crisps, cakes, and beef, chicken and pork main dishes in various sizes of Dutch ovens. In the week I've had the 8" Dutch oven I've cooked veggies for 6, a loaf of beer bread and a "Mountain Man Breakfast" for 2. The 8" Dutch oven has all the positive features of the rest of the Lodge Dutch ovens. Its pretty much bullet-proof, very solidly made. It comes seasoned from the factory. I'm tempted to add another layer of seasoning, but it is working fine as it is. I also like it because it is a good size for personal cooking or cooking for up to three people. When it is just my son, my buddy and I camping, a 10" or 12" Dutch oven makes too much food. 8" is just right for 2-3 people. My biggest complaint about THIS particular oven is that the end of the bail interferes with the lid. I have to hold the bail JUST RIGHT to get the lid to properly seal. A quick note to address another review of this product. You have to know what to expect out of the various size ovens. Don't buy an 8" oven and then expect to feed a troop of Boy Scouts with it. 8" is good for 1-3 people 10" is good for 3-5 people 12" is good for 6-8 people Make sure you get the right size for the job you want to do.
Date published: 2013-02-11
Rated3out of5byfromToo small for many applications.I'd recommend getting the 4, 6, or 8 quart. The small capacity of this one limits the functionality and cooking options.
Date published: 2013-01-04

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