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Mountain House Beef Stroganoff with Noodles - 2 Servings

    Mountain House Beef Stroganoff with Noodles - 2 Servings

    This instant entree features tender beef chunks smothered in noodles, mushrooms and a rich sour cream sauce. See details

    • $8.00

    Item # 510134

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    This instant entree features tender beef chunks smothered in noodles, mushrooms and a rich sour cream sauce.

    Product size and color

    This instant entree features tender beef chunks smothered in noodles, mushrooms and a rich sour cream sauce.

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    This instant entree features tender beef chunks smothered in noodles, mushrooms and a rich sour cream sauce.

    • Stand-up pouch creates an easy way to cook and eat your meal; made from high-barrier foil, the pouch keeps your meal hot
    • Just mix contents with boiling water in the pouch provided -- let stand, and serve
    • Nutrition facts displayed here and on packaging may differ; information on packaging reflects actual contents
    • *Discount will be applied when you check out. Offer not valid for sale-price items ending in $._3 or $._9

    Ingredients: cooked beef (beef flavoring, salt), sour cream (cultured cream, milk, whey, sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum, and cultures), mushrooms, modified corn starch, corn oil, nonfat dry milk, dehydrated onions, salt, hydrolyzed vegetable protein, (corn torula and brewers yeast, wheat gluten, soy protein), lemon juice concentrate and lemon oil, beef base (roasted beef and concentrated beef stock, hydrolyzed vegetable protein [corn gluten, soy, corn, and wheat], sugar, dried whey and yeast extract), molasses, spices, garlic powder, soybean oil and spice extract. precooked noodles: durum semolina, whole eggs, and salt. Allergens: milk, wheat, soy, eggs and sulfites.

    Made in USA.

    Item 510134

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    Mountain House Beef Stroganoff with Noodles - 2 Servings Specs
    Best use
    1 cup
    10 grams
    3.5 grams
    0 grams
    40 milligrams
    730 milligrams
    30 grams
    90 milligrams
    5 grams
    6 grams
    10 grams
    4.8 ounces
    Serving size
    Servings per container
    Calories per serving
    Calories from fat
    Total fat
    Saturated fat
    Trans fat
    Dietary fiber
    Gluten free
    Net weight

    Mountain House Beef Stroganoff with Noodles - 2 Servings

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    Mountain House Beef Stroganoff with Noodles - 2 Servingsis rated4.625out of5by8.
    Rated5out of5byfromGreat flavor & textureThis is a excellent product from mountain house with great flavor and texture. It is excellent first meal to have somebody try for the doubtful.
    Date published: 2014-04-21
    Rated4out of5byfromPretty Good!Very good. It tasted a lot like the Hamburger Helper stuff. It wasn't bad at all, it was pretty cheap and easy only took about 15 or 20 minutes. Not bad!
    Date published: 2014-01-26
    Rated4out of5byfromEven makes a good homeI prepared this for my wife and I at home. After a long week of work, I told her I would "cook" a meal. First the portion size was perfect for us. My wife is a light eater and I'm in the middle - so with her getting a portion it left about one and half portions for myself. With a little French bread it was perfect for a helping. Definitely, let this sit the full 9 minutes as listed on the bag. Ease of prep? Boil two cups of water, dump in the bag, mix and let sit. It couldn't get much easier other than eating it raw. Taste? Not bad/actually pretty good. I wished it had more mushrooms and it doesn't have the thickness and full flavor of true home cookin' but we kept looking at each other across the table with a grin. I would definitely take this backpacking/camping if you wanted home cookin without the home. Now to try the Lasagna
    Date published: 2013-10-21
    Rated4out of5byfromGood PickOne of the better choices out there for freeze dried.
    Date published: 2013-10-10
    Rated5out of5byfromWinner Winner!This was the boyfriends favorite meal on on 3 day stay in Yosemite. I was concerned about altitude but this cooked up easy and quick at over 7,000'. This will be a repeat meal our next time out.
    Date published: 2013-09-04
    Rated5out of5byfromTasty with a few spicesThis can be said of all freeze dried food, but this one had a little more flavor to it than most. Just needed a little pepper and Italian seasoning to take it from 'alright' to 'pretty good' considering. Definitely do the full 2 cups and sit for 10 minutes. You'll want a little snack as well if you split it with someone. This is also an excellent first meal to have somebody try who have never had freeze dried food.
    Date published: 2013-08-30
    Rated5out of5byfromAMAZING Stuff!This was a great meal to have on our weekend backpacking trip in the Great Smokey's Mountains. My group that went hiking went at the end of October when it was pretty cold so the warm meal at the end of a long day of hiking was great. It's was easy to prepare,cook time was not very long and the best part is that it tasted amazing. I was a skeptic at first about all prepacked and cooked food for hikers and now I am a user for life. Love it!!
    Date published: 2013-06-06
    Rated5out of5byfromLove this stuffYet another great product by mountain house. This is very tasty and gives you a good calorie boost. I always go with the rule of thumb while backpacking of 100cal per 1oz in the pack and these fall right in there. In addition, you're probably going to want to bring one pack per person rather than going with the suggested number of servings per container unless you're subsidizing it with some high calorie snacks too. It tastes very good though you may want to throw in a bit of garlic powder to give it a bit of kick for your taste buds. I've found that most of these meals don't need quite the full 2 cups of water to prepare it but it also needs a bit more time then the 10min suggested in order for the meat to fully hydrate. Also, like I've said in some other reviews, when eating dehydrated food you're going to want to drink more water after words to avoid tummy grumbles. Over all a great product and one of my favorites.
    Date published: 2013-01-29

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