Lodge

Features

1. Lodge coats the entire surface of the oven with a proprietary vegetable oil formula, then bakes the oil onto the utensil in a hot industrial oven
2. The high temperature allows the oil to penetrate deeply into the cast iron surface, creating that prized heirloom finish
3. Cast iron pot distributes heat evenly—perfect for both quick, high-heat browning and long, slow cooking
4. 10-in. diameter oven and lid have handles for convenience
5. Snug, flanged lid makes a self-basting cover that keeps in heat
6. The Lodge Deep Dutch oven is ideal for stews or meats