Lodge

Features

1. Lodge coats the entire surface of the oven with a proprietary vegetable oil formula, then bakes the oil onto the cookware with high-temperature gas ovens
2. The high temperature allows the oil to penetrate deeply into the cast iron surface, creating that prized heirloom finish
3. Cast iron pot distributes heat evenly—perfect for both quick, high-heat browning and long, slow cooking
4. 10.25 in. diameter oven has a spiral handle bail
5. Snug-fitting lid features a handle on top for easy removal