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Details

  • From BACKPACKER 2012 Editors� Choice Awards: �For car-, horse-, and boat-camping trips, when weight is no object, nothing beats these ovens for fireside meals.�
  • Lodge coats the entire surface of the oven with a proprietary vegetable oil formula, then bakes the oil onto the cookware with high-temperature gas ovens
  • The high temperature allows the oil to penetrate deeply into the cast iron surface, creating that prized heirloom finish
  • Cast iron distributes heat evenly—perfect for both quick, high-heat browning and long, slow cooking
  • Snug-fitting lid is flanged to hold hot coals on top for baking, stewing and roasting; flip the lid over for use as a griddle
  • High-gauge wire bail handle can be used to hang the Dutch oven over the hearth or campfire
  • 3 legs let you place the Lodge Logic Dutch oven over hot coals

Made in USA.

View all Lodge Dutch Ovens

REI membership

Specs

Best Use Camping
Cookware Material Cast iron
Material(s) Cast iron
Nonstick Surface No
Includes 2 qt. pot w/ bail handle; lid
Dimensions 8 x 3 inches
Weight 9 pounds
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