AlpineAire Leonardo Da Fettucine
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Food can be art—even when you're on the trail! This pasta, broccoli and mushroom entree in a rich cream sauce will be a meal to remember.
Shop similar products- Just mix contents with boiling water in the foil pouch provided, let stand and serve
- At higher altitudes prepare in a pot and simmer 3-4 minutes longer
- Contains no MSG
- *Discount will be applied when you check out. Offer not valid for sale-price items ending in $._3 or $._9
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Made in USA.
Ingredients: pasta (durum semolina flour), Romano cheese powder (Romano cheese from sheep's and cow's milk, cheese cultures, salt, enzymes), buttermilk, partially hydrogenated soybean oil, disodium phosphate, citric acid, salt, sour cream powder (sour cream, cultured nonfat milk, citric acid), Parmesan cheese powder (Parmesan cheese [milk, cheese cultures, enzymes, salt], disodium phosphate, salt), vegetable starch (potato), whey powder, onion granules, freeze-dried broccoli, dehydrated tomato flakes, dehydrated mushrooms, nonfat milk powder, sea salt, garlic granules, spices.
View all AlpineAire Backpacking Dinners| Best Use | Backpacking |
|---|---|
| Servings per Container | 2 |
| Serving Size | 1 1/4 cups |
| Calories per Serving | 330 |
| Total Fat | 10 grams |
| Saturated Fat | 6 grams |
| Cholesterol | 30 milligrams |
| Sodium | 740 milligrams |
| Carbohydrates | 44 grams |
| Dietary Fiber | 2 grams |
| Total Sugars | 4 grams |
| Protein | 16 grams |
| Net Weight | 5.5 ounces |
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