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  • To prepare, set aside cheese and mix remaining ingredients with boiling water in the pouch provided; let stand, then fold in cheese and serve
  • At higher altitudes cook in a pot, simmering three to four minutes
  • Nutrition facts displayed here and on packaging may differ; information on packaging reflects actual contents
  • *Discount will be applied when you check out; offer not valid for sale-price items ending in $._3 or $._9

Made in USA.

Ingredients: tortilla chips [masa flour (made from whole grain corn), high oleic safflower oil, and a trace of lime], instant white rice, freeze-dried shredded cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto (vegetable color)], romano cheese powder (pasteurized milk, cheese cultures, salt, enzymes, disodium phosphate), uncolored textured vegetable protein (soy flour), barley flakes, potato starch, sour cream powder (cream solids, cultured nonfat milk, citric acid), chopped onion, roasted salted pumpkin seeds, mixed red & green bell pepper, molasses powder, tomato powder, culinox salt, paprika, whey powder, cocoa powder (processed with alkali), cumin, garlic granules, oregano, brewers yeast (dried yeast, niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin), citric acid, cayenne pepper. Allergens: milk, soy, wheat.

View all Natural High Freeze-Dried Dinners

REI membership


Best Use Backpacking
Serving Size 1/2 package
Servings per Container 2
Calories Per Serving 380
Calories from Fat 140
Total Fat 15 grams
Saturated Fat 6 grams
Trans Fat 0 grams
Cholesterol 25 milligrams
Sodium 390 milligrams
Carbohydrates 49 grams
Dietary Fiber 6 grams
Sugars 6 grams
Protein 15 grams
Vegetarian Yes
Meat None
Net Weight 6 ounces
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