- Rich creamy sauce with pasta, red peppers, and chicken
- 2.5 one-cup servings
- 12+ year taste guarantee
- Allergens: wheat, eggs, milk, soy
- Just add water—plan easier, travel lighter and eat heartier
- For nearly 50 years, Mountain House has been a premier choice of campers and backpackers; it has a proven history of reliability and, most importantly, delicious flavor
- Mountain House meals are perfect for camping, backpacking, travel and emergency preparedness
- Nutrition facts displayed here and on packaging may differ; information on packaging reflects actual contents
Made in USA.
Ingredients: Precooked noodles: durum semolina, whole eggs, and salt. Noodles and chicken sauce: cooked chicken, sweet red peppers, modified corn starch, chicken fat, and contains 2% or less of: chicken base (chicken including natural chicken juices, maltodextrin, dried whey), salt, sugar, hydrolyzed vegetable protein (hydrolyzed corn soy wheat gluten protein, soybean oil), flavoring (autolyzed yeast extract, safflower oil, natural flavor), onion powder, dried parsley, spices, and turmeric (for color). Allergens: wheat, eggs, milk, soy.
| Best use | Backpacking |
|---|---|
| Serving size | 1 |
| Servings per container | 2.5 serving(s) |
| Calories per serving | 220 |
| Calories from fat | 45 |
| Total fat | 5 grams |
| Saturated fat | 1.5 grams |
| Trans fat | 0 grams |
| Cholesterol | 45 milligrams |
| Sodium | 590 milligrams |
| Carbohydrates | 33 grams |
| Potassium | 0 milligrams |
| Dietary fiber | 1 grams |
| Sugars | 1 grams |
| Protein | 10 grams |
| Meat | Chicken |
| Net weight | 4.73 ounces |
(18 reviews)
What do you think of this product?
Share your thoughts with the REI community.
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Mar 2, 2016Northern KYOne of their best! Should be in everyone's emergency pack. Good flavor that is better than most canned soups.
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Aug 4, 2015Tastes Like the Real DealIf my mom had ever made chicken and noodles, it might have tasted like this (but she never did, so I can only speculate). In any event, the noodles were great and the chicken was really good...
Read More If my mom had ever made chicken and noodles, it might have tasted like this (but she never did, so I can only speculate). In any event, the noodles were great and the chicken was really good. The flavors were nice, and it wasn't too salty. -
Jul 17, 2015Good StuffThis is one of the meals I bring on every trek into the back country. Delicious.
Originally posted on mountainhouse.com
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Jul 2, 2015Package for 2.5 people ?OK, this is my favorite dinner from Mt. Hs. But, really, package for 2.5 meals ? I repackage in desired portions, or share my dinner with 1.5 other hikers.
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Jun 9, 2015Noodles & ChickenNoodles and Chicken was one of the more tasty dishes I've tried without having to add any salt and or other spices...
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Aug 23, 2014A family favoriteOur family of 4 gives this scores of 4, 4, 4 (me), and 5. I found it a bit bland but not so with the others in the family. Noodles and chicken textures were great.
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Nov 6, 2013One of the best!This is one of the best Mountain House meals, and I consider Mountain House the best of the breed. Good source of lean protein, and the noodles are packed with carbs for long days on the t...
Read More This is one of the best Mountain House meals, and I consider Mountain House the best of the breed. Good source of lean protein, and the noodles are packed with carbs for long days on the trail, or an easy shore lunch\dinner when you're tired and don't want to cook much. This is loaded with sodium, but with the extra activity of hiking or backpacking, I don't worry about it. The long shelf life and no preservatives are a plus for emergency preparedness, and my family certainly likes the taste. Great alternative to MREs or shelf-stabilized meals! -
Jan 2, 2013Simple, filling, goodLooking for something filling but not "heavy"? Give this a try. It's pretty good on it's own but really takes off if you fix it up a bit. I add a mix of garlic powder, onion powder and orega...
Read More Looking for something filling but not "heavy"? Give this a try. It's pretty good on it's own but really takes off if you fix it up a bit. I add a mix of garlic powder, onion powder and oregano. Your tastes may vary. The instructions say 2 cups of water. I recommend 1 3/4 if you add herbs/spices, a little less if not, otherwise it's "soupy".
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