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$30 for REI Members
$50 for non-members
Overview
- Group size 9 people
- Instructor REI Specialist
Camp cooking just got a whole lot easier with this hands-on workshop focused on satisfying your hunger! In this workshop we'll learn how to prepare food for your next outdoor meal, how to maximize the power of a two-burner camp stove, and how to put together a gourmet meal without the amenities of a refrigerator and kitchen sink. We'll provide all the equipment and ingredients. No experience necessary. Just come hungry!
