Gourmet Camp Cooking Workshop

6:30 PM  –  8:30 PM

Preyer Brewing Company

Registration closed

  • Group size: 10
  • Instructor: REI Specialist

Camp cooking just got a whole lot easier with this hands-on workshop focused on satisfying your hunger! In this workshop we'll learn how to prepare food for your next outdoor meal, how to maximize the power of a two-burner camp stove, and how to put together a gourmet meal without the amenities of a refrigerator and kitchen sink. We'll provide all the equipment and ingredients. No experience necessary. Just come hungry!


Preyer Brewing Company

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Street parking is available on both sides of Battleground Ave.