Backpacking Cooking Workshop
- Group size: 6
- Instructor: Patrick Kennedy
Creating a delicious and nutritious backpacking meal can be cinch when you have the knowledge and the right tools for the backcountry. In this hands-on workshop, you'll learn about preparing food for backcountry travel, the different handling obstacles you may face in a remote setting, and tips and tricks on working with minimal kitchen supplies. We'll provide all the equipment and ingredients. No experience necessary. Just come hungry!
400 36th St, Bellingham, WA 98225