Backpacking Cooking Workshop

6:30 PM  –  8:00 PM

Enterprise South Nature Park


  • Group size: 10
  • Instructor: REI Specialist

Creating a delicious and nutritious backpacking meal can be cinch when you have the knowledge and the right tools for the backcountry. In this hands-on workshop, you'll learn about preparing food for backcountry travel, the different handling obstacles you may face in a remote setting, and tips and tricks on working with minimal kitchen supplies. We'll provide all the equipment and ingredients. No experience necessary. Just come hungry!


Class will take place at the firepit near Gate 2.

Enterprise South Nature Park

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