Backpacking Cooking Workshop


$30 for REI Members

$50 for non-members

Registration closed


  • Group size 8 people
  • Instructor Emma

Creating a delicious and nutritious backpacking meal can be cinch when you have the knowledge and the right tools for the backcountry. In this hands-on workshop, you'll learn about preparing food for backcountry travel, the different handling obstacles you may face in a remote setting, and tips and tricks on working with minimal kitchen supplies. We'll provide all the equipment and ingredients. No experience necessary. Just come hungry!


    Want to learn ALL the basics of backpacking? Complete all five of our backpacking workshops to be successful in the backcountry! 1. Backcountry Tents and Sleep Systems 2. Backcountry Stoves and Water Filtration 3. Bear Bags and Backcountry Food Storage Systems 4. How to Pack a Backpack 5. Backpacking Cooking