Backpacking Cooking Workshop

11:00 AM  –  1:00 PM

The Pickled Pig

Registration closed

  • Group size: 8
  • Instructor: REI Specialist

Creating a delicious and nutritious backpacking meal can be cinch when you have the knowledge and the right tools for the backcountry. In this hands-on workshop, you'll learn about preparing food for backcountry travel, the different handling obstacles you may face in a remote setting, and tips and tricks on working with minimal kitchen supplies. We'll provide all the equipment and ingredients. No experience necessary. Just come hungry!


The Pickled Pig

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