Gourmet Camp Cooking

1:30pm3:30pm

$30 for REI Members

$50 for non-members

Overview

  • Group size 8 people
  • Instructor REI Specialist

If your camp meals have been following the same old pattern, join us for some insight into putting the gourmet back in your camping experience. We'll break down some of the components of great meals and translate how to bring them into the outdoors. Understanding food by its components will change the way your plan and prepare your next camping feast. Combine this perspective with the right tools and your campsite can become every bit as versatile as your kitchen. Bring your appetite for adventure and be ready to dazzle your tent-mates!

    Map image of TLC - Bailey and Sarah Williamson Preserve

    More directions and information

    Location is approximate. This venue is not open to the general public until April, 25, 2020