This is my first post on this forum, please advise if changes should be made.
Base camp cooking can be a great apres-hike evening! My Dutch Oven nachos have created frenzied eating around the campfire. Next "in camp" dessert effort...Crepes.
I would like to meet with other camp chefs (and newbies) to swap techniques, successes and recipes from cast iron. Bring your own oven and ingredients and of course BYOB paring suggestions.
North New Jersey area, summer 2021?
Please let me know if you have any interest and we can get a park permit for a picnic.
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