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Hey @Justin ,

Backpacking with dietary restrictions can be a little tricky at first. I second what  @Sweet-Tater said about making your own dehydrated meals if you can. That way you are getting only what you want and can have. We have some fun Backpacking Recipes in our Co-Op Journal for inspiration! In the meantime, here are a few delicious meals whose ingredients list don’t contain gluten, eggs, dairy, or beans:

GOOD TO-GO Herbed Mushroom Risotto

GOOD TO-GO Marinara with Penne

Backpackers Pantry Mango Sticky Rice

Hope you have fun finding the ones that work best for you!

 

At REI, we believe time outside is fundamental to a life well lived.
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