I have, in fact @SILHiker . I won't dehydrate meats (except for jerky) because of food safety concerns so freeze-dried meats would be a great purchase.

I currently have a bag of powdered eggs that I am playing with. The challenge isn't getting them to cook up like fresh eggs but being able to do that with a single pot of pan when out on trail. I can mix the eggs in with whatever primary ingredient I am cooking with (polenta or masa, rice or quinoa or farro) and you can taste the eggs but you won't get the pieces of scrambled eggs. So I am now just playing around with being able to cook them in a pot, move them into a container (Ziploca maybe) until I cook the rest of the meal and then add them back in.

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“Between every two pine trees there is a door leading to a new way of life.” (John Muir)

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