Typically start lunch a couple of hours after breakfast, and end it a couple of hours before dinner. Jerky or summer sausage, cheese, gorp, snack bars, that sort of thing. Don't do freeze dried; I dehydrate my own stuff, or use Lipton/Knorr sides with pouched chicken, tuna or salmon. Used to be able to get shrimp and crab, but can't find those anymore.
REI member since 1978
one or more gifts or other benefits from the co-op.