Hey @SILHiker . Nice "recipe". Thanks for sharing. The egg crystals you used will definitely help with the ounce-counters, but, if you really prefer the taste of real eggs, you can use one of the plastic egg carriers that @SurvivalGal mentioned. It's a bit bulkier and heavier to do it that way, but, fresh beats freeze-dried in my book. While eggs will last longer when refrigerated, they don't really need to be. They will last just fine for a several day excursion. In fact, in the UK, eggs are not generally refrigerated at all.
In the immortal words of Julia Child, Bon appetit!
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