Hey @SILHiker .  Nice "recipe".  Thanks for sharing.  The egg crystals you used will definitely help with the ounce-counters, but, if you really prefer the taste of real eggs, you can use one of the plastic egg carriers that @SurvivalGal mentioned.  It's a bit bulkier and heavier to do it that way, but, fresh beats freeze-dried in my book. While eggs will last longer when refrigerated, they don't really need to be.  They will last just fine for a several day excursion.  In fact, in the UK, eggs are not generally refrigerated at all.

In the immortal words of Julia Child, Bon appetit!

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