{"id":40568,"date":"2018-11-14T08:56:21","date_gmt":"2018-11-14T16:56:21","guid":{"rendered":"https:\/\/www.rei.com\/blog\/?p=40568"},"modified":"2019-01-14T14:19:25","modified_gmt":"2019-01-14T22:19:25","slug":"wild-ideas-worth-living-samin-nosrat","status":"publish","type":"post","link":"https:\/\/www.rei.com\/blog\/podcasts\/wild-ideas-worth-living-samin-nosrat","title":{"rendered":"Wild Ideas Worth Living: Samin Nosrat"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><p><iframe loading=\"lazy\" style=\"border: none;\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/7545503\/height\/90\/theme\/custom\/autoplay\/no\/autonext\/no\/thumbnail\/yes\/preload\/no\/no_addthis\/no\/direction\/forward\/render-playlist\/no\/custom-color\/87A93A\/\" width=\"100%\" height=\"90\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><a href=\"https:\/\/www.rei.com\/blog\/podcasts\/wild-ideas-worth-living-transcript-samin-nosrat\" target=\"_blank\" rel=\"noopener\">Transcript<\/a><\/p>\n<p><span style=\"font-weight: 400;\">If you have been anywhere on the internet lately, you\u2019ve probably seen something about Netflix\u2019s new series, <\/span><a href=\"https:\/\/www.saltfatacidheat.com\/\"><span style=\"font-weight: 400;\">Salt, Fat, Acid, Heat<\/span><\/a><span style=\"font-weight: 400;\">. The show follows today\u2019s guest, Samin Nosrat, around the world as she teaches the importance of cooking with each of these four elements. On the show, she travels from Italy to Japan to Mexico and back to Berkeley, California working with internationally known foodies to discover how things like miso, soy sauce, corn tortillas and parmesan cheese are made.The whole series is beautifully documented, and she makes cooking and eating accessible and fun to everyone.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Her book of the same name came out just a year ago, and it quickly became a New York Times bestseller and won a James Beard Award (which is like the Oscar\u2019s of the food world). She has been cooking since 2000, when she started working in the kitchen at the world-renowned Chez Panisse in Berkeley, California and has been called the next Julia Child by NPR\u2019s <\/span><i><span style=\"font-weight: 400;\">All Things Considered.<\/span><\/i><\/p>\n<p><span style=\"font-weight: 400;\">I actually know Samin from high school where we were on the same cross-country running team. I remember her being very nurturing, making cookies to share and always bringing people together. As the daughter of immigrant parents, food has always been an important part of her life and identity. She didn\u2019t always feel like she fit in, which taught her some important life lessons about failure and self-acceptance. It was a joy to talk to her about her success and her journey. We get into her upbringing, her mother\u2019s cooking and the impact our cross-country coach had on her life. She also talks about how author Michael Pollan became her mentor and the work that went into creating her Netflix series. She also shares a few tips on how to make your Thanksgiving or holiday meal the best one yet. Listen to this one through to the end.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Listen to this episode if: <\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">You love to cook or want to learn how. <\/span><\/li>\n<li><span style=\"font-weight: 400;\">You love to eat and are passionate about food.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">You need some inspiration to be persistent and go after your goals.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">You want to hear from one joyful storyteller.<\/span><\/li>\n<\/ul>\n<p>Subscribe to Wild Ideas Worth Living on\u00a0<a href=\"https:\/\/itunes.apple.com\/us\/podcast\/wild-ideas-worth-living-interviews-on-adventure-outdoors\/id1183017174?mt=2\">Apple Podcasts<\/a>,\u00a0<a href=\"https:\/\/urldefense.proofpoint.com\/v2\/url?u=https-3A__wildideasworthliving.us14.list-2Dmanage.com_track_click-3Fu-3D906ddcb8082befb4355543def-26id-3D25f6390c3b-26e-3D0c09d7b9b5&amp;d=DwMFaQ&amp;c=CqkB-gCiM4xW6iOknju0uA&amp;r=UyrdvYnZmSEdNxuILFi6MQ&amp;m=kdwW0N1UeXPtTPFy01q22fKcCcSb3LAuN6mtDLpXjcI&amp;s=aR01yqAiaCnZtaoK5JJEKk3Cak1oHTnObojYepcttBU&amp;e=\">Spotify<\/a>\u00a0or wherever you get your podcasts.<\/p>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>Transcript If you have been anywhere on the internet lately, you\u2019ve probably seen something about Netflix\u2019s new series, Salt, Fat, Acid, Heat. The show follows today\u2019s guest, Samin Nosrat, around the world as she teaches the importance of cooking with each of these four elements. On the show, she travels from Italy to Japan to [&hellip;]<\/p>\n","protected":false},"author":57,"featured_media":40571,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1726,242,1727],"tags":[541,1452],"internal-tag":[],"class_list":["post-40568","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-podcasts","category-social","category-wild-ideas-worth-living","tag-podcast","tag-wild-ideas-worth-living"],"parsely":{"version":"1.1.0","canonical_url":"https:\/\/rei.com\/blog\/podcasts\/wild-ideas-worth-living-samin-nosrat","smart_links":{"inbound":0,"outbound":0},"traffic_boost_suggestions_count":0,"meta":{"@context":"https:\/\/schema.org","@type":"NewsArticle","headline":"Wild Ideas Worth Living: Samin Nosrat","url":"http:\/\/www.rei.com\/blog\/podcasts\/wild-ideas-worth-living-samin-nosrat","mainEntityOfPage":{"@type":"WebPage","@id":"http:\/\/www.rei.com\/blog\/podcasts\/wild-ideas-worth-living-samin-nosrat"},"thumbnailUrl":"https:\/\/www.rei.com\/blog\/wp-content\/uploads\/sites\/4\/2018\/11\/Amy-Dencler-Samin-NosratAT-ChezPanisseby-AdamRoseSFAH_Unit_01702.jpg?resize=150%2C150","image":{"@type":"ImageObject","url":"https:\/\/www.rei.com\/blog\/wp-content\/uploads\/sites\/4\/2018\/11\/Amy-Dencler-Samin-NosratAT-ChezPanisseby-AdamRoseSFAH_Unit_01702.jpg?fit=6000%2C4000"},"articleSection":"Social","author":[{"@type":"Person","name":"Chelsea Davis"}],"creator":["Chelsea Davis"],"publisher":{"@type":"Organization","name":"Uncommon Path \u2013 An REI Co-op Publication","logo":""},"keywords":["podcasts","wild ideas worth living"],"dateCreated":"2018-11-14T16:56:21Z","datePublished":"2018-11-14T16:56:21Z","dateModified":"2019-01-14T22:19:25Z"},"rendered":"<script type=\"application\/ld+json\" class=\"wp-parsely-metadata\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"NewsArticle\",\"headline\":\"Wild Ideas Worth Living: Samin Nosrat\",\"url\":\"http:\\\/\\\/www.rei.com\\\/blog\\\/podcasts\\\/wild-ideas-worth-living-samin-nosrat\",\"mainEntityOfPage\":{\"@type\":\"WebPage\",\"@id\":\"http:\\\/\\\/www.rei.com\\\/blog\\\/podcasts\\\/wild-ideas-worth-living-samin-nosrat\"},\"thumbnailUrl\":\"https:\\\/\\\/www.rei.com\\\/blog\\\/wp-content\\\/uploads\\\/sites\\\/4\\\/2018\\\/11\\\/Amy-Dencler-Samin-NosratAT-ChezPanisseby-AdamRoseSFAH_Unit_01702.jpg?resize=150%2C150\",\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/www.rei.com\\\/blog\\\/wp-content\\\/uploads\\\/sites\\\/4\\\/2018\\\/11\\\/Amy-Dencler-Samin-NosratAT-ChezPanisseby-AdamRoseSFAH_Unit_01702.jpg?fit=6000%2C4000\"},\"articleSection\":\"Social\",\"author\":[{\"@type\":\"Person\",\"name\":\"Chelsea Davis\"}],\"creator\":[\"Chelsea Davis\"],\"publisher\":{\"@type\":\"Organization\",\"name\":\"Uncommon Path \\u2013 An REI Co-op Publication\",\"logo\":\"\"},\"keywords\":[\"podcasts\",\"wild ideas worth living\"],\"dateCreated\":\"2018-11-14T16:56:21Z\",\"datePublished\":\"2018-11-14T16:56:21Z\",\"dateModified\":\"2019-01-14T22:19:25Z\"}<\/script>","tracker_url":"https:\/\/cdn.parsely.com\/keys\/rei.com\/p.js"},"jetpack_featured_media_url":"https:\/\/www.rei.com\/blog\/wp-content\/uploads\/sites\/4\/2018\/11\/Amy-Dencler-Samin-NosratAT-ChezPanisseby-AdamRoseSFAH_Unit_01702.jpg?fit=6000%2C4000","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rei.com\/blog\/wp-json\/wp\/v2\/posts\/40568","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rei.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rei.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rei.com\/blog\/wp-json\/wp\/v2\/users\/57"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rei.com\/blog\/wp-json\/wp\/v2\/comments?post=40568"}],"version-history":[{"count":3,"href":"https:\/\/www.rei.com\/blog\/wp-json\/wp\/v2\/posts\/40568\/revisions"}],"predecessor-version":[{"id":42742,"href":"https:\/\/www.rei.com\/blog\/wp-json\/wp\/v2\/posts\/40568\/revisions\/42742"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rei.com\/blog\/wp-json\/wp\/v2\/media\/40571"}],"wp:attachment":[{"href":"https:\/\/www.rei.com\/blog\/wp-json\/wp\/v2\/media?parent=40568"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rei.com\/blog\/wp-json\/wp\/v2\/categories?post=40568"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rei.com\/blog\/wp-json\/wp\/v2\/tags?post=40568"},{"taxonomy":"internal-tag","embeddable":true,"href":"https:\/\/www.rei.com\/blog\/wp-json\/wp\/v2\/internal-tag?post=40568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}