{"id":158545,"date":"2020-04-27T16:09:06","date_gmt":"2020-04-27T23:09:06","guid":{"rendered":"https:\/\/www.rei.com\/blog\/?p=158545"},"modified":"2020-05-13T09:09:35","modified_gmt":"2020-05-13T16:09:35","slug":"baking-bread-with-eric-wolfinger","status":"publish","type":"post","link":"https:\/\/www.rei.com\/blog\/podcasts\/baking-bread-with-eric-wolfinger","title":{"rendered":"Baking Bread with Eric Wolfinger"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><p><iframe loading=\"lazy\" src=\"https:\/\/player.simplecast.com\/10b78e61-3587-4571-a25b-3d80c0cd3e51?dark=false\" width=\"100%\" height=\"200px\" frameborder=\"no\" scrolling=\"no\" seamless=\"\"><\/iframe><\/p>\n<p><a href=\"https:\/\/www.rei.com\/blog\/wp-content\/uploads\/sites\/4\/2020\/04\/03-Bread-Baking-FINAL-1.pdf\">Transcript<\/a><\/p>\n<p><span style=\"font-weight: 400;\">With everyone spending most of their time at home during this COVID-19 Pandemic, many are turning to their kitchens to provide comfort and entertainment. There has been a particular rise in people baking their own bread. Maybe it\u2019s because grocery stores were running out of this staple, or maybe it\u2019s because it\u2019s a fun, time intensive but relatively simple baking project. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Previous guest Eric Wolfinger knows a thing or two about baking bread, having worked at Tartine Bakery for years, so I thought I\u2019d ask him for some tips about how to make the perfect loaf. From simple no-knead recipes to intricate sourdoughs, Eric has lots of ideas and tricks for making yourself some delicious food while you stay at home.<\/span><\/p>\n<p><strong>Episodes to listen to:<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/www.rei.com\/blog\/podcasts\/wild-ideas-worth-living\/eric-wolfinger-how-to-be-world-class-traveling-food-photographer\"><span style=\"font-weight: 400;\">How to be a World-Class Traveling Food Photographer with Eric Wolfinger<\/span><\/a><\/li>\n<\/ul>\n<p><strong>Connect with guest:<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/www.ericwolfinger.com\/\"><span style=\"font-weight: 400;\">Website<\/span><\/a><\/li>\n<li><a href=\"https:\/\/www.instagram.com\/ericwolfinger\/\"><span style=\"font-weight: 400;\">Instagram<\/span><\/a><\/li>\n<\/ul>\n<p><strong>Resources:<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/cooking.nytimes.com\/recipes\/11376-no-knead-bread\"><span style=\"font-weight: 400;\">No Knead Bread by Jim Lahey<\/span><\/a><\/li>\n<li><a href=\"https:\/\/www.goodreads.com\/book\/show\/8185785-tartine-bread\"><span style=\"font-weight: 400;\">Tartine Bread Cookbook<\/span><\/a><\/li>\n<li><a href=\"https:\/\/cooking.nytimes.com\/recipes\/1016277-tartines-country-bread\"><span style=\"font-weight: 400;\">Tartine Bread recipe<\/span><\/a><span style=\"font-weight: 400;\"> (abbreviated version)<\/span><\/li>\n<li><a href=\"https:\/\/www.theperfectloaf.com\/beginners-sourdough-bread\/\"><span style=\"font-weight: 400;\">Tartine Bread recipe<\/span><\/a><span style=\"font-weight: 400;\"> (fan rewrite, more detailed)<\/span><\/li>\n<li><a href=\"https:\/\/www.goodreads.com\/en\/book\/show\/25614376-donabe\"><span style=\"font-weight: 400;\">Donabe Cookbook<\/span><\/a><\/li>\n<\/ul>\n<p><strong>Episode sponsor:<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/www.rei.com\/b\/danner\">Danner<\/a><\/li>\n<\/ul>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>Transcript With everyone spending most of their time at home during this COVID-19 Pandemic, many are turning to their kitchens to provide comfort and entertainment. There has been a particular rise in people baking their own bread. Maybe it\u2019s because grocery stores were running out of this staple, or maybe it\u2019s because it\u2019s a fun, [&hellip;]<\/p>\n","protected":false},"author":57,"featured_media":158547,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1726,1727],"tags":[],"internal-tag":[],"class_list":["post-158545","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-podcasts","category-wild-ideas-worth-living"],"parsely":{"version":"1.1.0","canonical_url":"https:\/\/rei.com\/blog\/podcasts\/baking-bread-with-eric-wolfinger","smart_links":{"inbound":0,"outbound":0},"traffic_boost_suggestions_count":0,"meta":{"@context":"https:\/\/schema.org","@type":"NewsArticle","headline":"Baking Bread with Eric Wolfinger","url":"http:\/\/www.rei.com\/blog\/podcasts\/baking-bread-with-eric-wolfinger","mainEntityOfPage":{"@type":"WebPage","@id":"http:\/\/www.rei.com\/blog\/podcasts\/baking-bread-with-eric-wolfinger"},"thumbnailUrl":"https:\/\/www.rei.com\/blog\/wp-content\/uploads\/sites\/4\/2020\/04\/bakingbread.jpg?resize=150%2C150","image":{"@type":"ImageObject","url":"https:\/\/www.rei.com\/blog\/wp-content\/uploads\/sites\/4\/2020\/04\/bakingbread.jpg?fit=1024%2C683"},"articleSection":"Wild Ideas Worth Living","author":[{"@type":"Person","name":"Chelsea Davis"}],"creator":["Chelsea Davis"],"publisher":{"@type":"Organization","name":"Uncommon Path \u2013 An REI Co-op Publication","logo":""},"keywords":[],"dateCreated":"2020-04-27T23:09:06Z","datePublished":"2020-04-27T23:09:06Z","dateModified":"2020-05-13T16:09:35Z"},"rendered":"<script type=\"application\/ld+json\" class=\"wp-parsely-metadata\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"NewsArticle\",\"headline\":\"Baking Bread with Eric Wolfinger\",\"url\":\"http:\\\/\\\/www.rei.com\\\/blog\\\/podcasts\\\/baking-bread-with-eric-wolfinger\",\"mainEntityOfPage\":{\"@type\":\"WebPage\",\"@id\":\"http:\\\/\\\/www.rei.com\\\/blog\\\/podcasts\\\/baking-bread-with-eric-wolfinger\"},\"thumbnailUrl\":\"https:\\\/\\\/www.rei.com\\\/blog\\\/wp-content\\\/uploads\\\/sites\\\/4\\\/2020\\\/04\\\/bakingbread.jpg?resize=150%2C150\",\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/www.rei.com\\\/blog\\\/wp-content\\\/uploads\\\/sites\\\/4\\\/2020\\\/04\\\/bakingbread.jpg?fit=1024%2C683\"},\"articleSection\":\"Wild Ideas Worth Living\",\"author\":[{\"@type\":\"Person\",\"name\":\"Chelsea Davis\"}],\"creator\":[\"Chelsea Davis\"],\"publisher\":{\"@type\":\"Organization\",\"name\":\"Uncommon Path \\u2013 An REI Co-op Publication\",\"logo\":\"\"},\"keywords\":[],\"dateCreated\":\"2020-04-27T23:09:06Z\",\"datePublished\":\"2020-04-27T23:09:06Z\",\"dateModified\":\"2020-05-13T16:09:35Z\"}<\/script>","tracker_url":"https:\/\/cdn.parsely.com\/keys\/rei.com\/p.js"},"jetpack_featured_media_url":"https:\/\/www.rei.com\/blog\/wp-content\/uploads\/sites\/4\/2020\/04\/bakingbread.jpg?fit=1024%2C683","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rei.com\/blog\/wp-json\/wp\/v2\/posts\/158545","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rei.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rei.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rei.com\/blog\/wp-json\/wp\/v2\/users\/57"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rei.com\/blog\/wp-json\/wp\/v2\/comments?post=158545"}],"version-history":[{"count":8,"href":"https:\/\/www.rei.com\/blog\/wp-json\/wp\/v2\/posts\/158545\/revisions"}],"predecessor-version":[{"id":159285,"href":"https:\/\/www.rei.com\/blog\/wp-json\/wp\/v2\/posts\/158545\/revisions\/159285"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rei.com\/blog\/wp-json\/wp\/v2\/media\/158547"}],"wp:attachment":[{"href":"https:\/\/www.rei.com\/blog\/wp-json\/wp\/v2\/media?parent=158545"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rei.com\/blog\/wp-json\/wp\/v2\/categories?post=158545"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rei.com\/blog\/wp-json\/wp\/v2\/tags?post=158545"},{"taxonomy":"internal-tag","embeddable":true,"href":"https:\/\/www.rei.com\/blog\/wp-json\/wp\/v2\/internal-tag?post=158545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}