{"id":14281,"date":"2016-10-17T00:00:00","date_gmt":"2016-10-17T07:00:00","guid":{"rendered":"http:\/\/www.rei.com\/blog\/?p=14281"},"modified":"2023-06-08T15:04:04","modified_gmt":"2023-06-08T22:04:04","slug":"eat-long-distance-trail-run","status":"publish","type":"post","link":"https:\/\/www.rei.com\/blog\/run\/eat-long-distance-trail-run","title":{"rendered":"What to Eat on Your Long-Distance Trail Run"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><p><strong>Avoiding hitting the wall by honing your eating strategy with these pro tips.<\/strong><\/p>\n<p>In Christopher McDougall\u2019s 2009 bestseller, <em>Born to Run<\/em>, he quoted sports nutritionist and accomplished ultrarunner Sunny Blende with an apt description of trail and ultra races as \u201cjust eating and drinking contests, with a little exercise and scenery thrown in.\u201d<\/p>\n<p>Indeed, few skills are as important for the long-distance trail runner to develop as mastering the art of eating on the run. Without ongoing fuel to help the body replenish its glycogen\u2014the energy it burns off while exercising\u2014you\u2019re destined for the dreaded runner\u2019s \u201cbonk.\u201d Here&#8217;s how to fuel your long runs, according to t he experts.<\/p>\n<h2>Find Easy-to-Digest Foods<\/h2>\n<p>\u201cWhat you eat for breakfast, lunch, and dinner is vastly different than the simple carbohydrates that are best during running,\u201d says Dr. Stephanie Howe Violett, sports nutritionist and ultrarunner for The North Face. In her experience, energy gels and chews work best for most runners, given their ideal carbohydrate composition for absorption across the gut and immediate energy availability.<\/p>\n<p>Even if you\u2019ve never been diagnosed with a specific food sensitivity or allergy, try avoiding common irritants such as dairy, gluten, and soy. Also beware of high-fiber foods (including excessive amounts of fruit, grains, and other complex carbohydrates) immediately before or during a run, which can trigger problems in sensitive stomachs.<\/p>\n<h2>Explore a Cornucopia of Options<\/h2>\n<p>Many wonderful, portable foods exist for trail runners, ranging from energy gels and bars to pureed baby-food pouches to individual squeeze packets of flavored nut butters. For longer runs\u2014especially more mountainous trails that include power hiking and a slower overall pace\u2014some runners enjoy incorporating some protein and fat as well. Popular choices are beef jerky, granola bars, avocado-tortilla wraps, and peanut-butter-and-jelly sandwiches.<\/p>\n<div id=\"attachment_14283\" style=\"width: 1034px\" class=\"wp-caption alignnone\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-14283\" class=\"wp-image-14283\" src=\"https:\/\/www.rei.com\/blog\/wp-content\/uploads\/sites\/4\/2017\/06\/02OnTheTrailEating-A-Typical-Trail-Race-Aid-Station.jpg?resize=1024%2C765\" alt=\"\" width=\"1024\" height=\"765\"><p id=\"caption-attachment-14283\" class=\"wp-caption-text\">A typical trail race aid station | Photo: Yitka Winn<\/p><\/div>\n<p>\u201cI recommend trail runners take whatever works for their body and is palatable for them, whether that\u2019s gels and chomps or nut butter and sweet potatoes,\u201d says Maria Dalzot, registered dietitian and trail and mountain runner for La Sportiva. \u201cThis is not the time to worry about getting in all your vitamins, minerals, and macronutrients. It is about getting from point A to point B energized and feeling good.\u201d<\/p>\n<p>Aside from specially formulated products, also consider options such as bananas, avocados, trail mix, boiled and salted sweet potatoes, dried fruit or fruit leathers, or any other calorically dense snack foods.<\/p>\n<p>Finally, don\u2019t be afraid to get creative in the kitchen. Explore making your own on-the-trail treats, which can include everything from rice cakes to granola bars to homemade energy chews. (<a href=\"https:\/\/www.velopress.com\/books\/feed-zone-portables\/\" target=\"_blank\" rel=\"noopener noreferrer\"><em>Feed Zone Portables<\/em><\/a> is one of my personal favorite recipe books.)<\/p>\n<h2>Drink Up<\/h2>\n<p>The number-one fueling mistake that Patagonia ultrarunner, nutrition coach, and race director Keira Henninger says she sees trail runners making is not drinking enough water. Staying well-hydrated is key to aiding your digestive system, so drink water consistently, especially if you\u2019re sweating heavily. Be sure to wash down energy foods or gels with water, too\u2014which both aids in digestion and helps rinse some of the sugar off your teeth!<\/p>\n<p>If you struggle with eating solid foods in the middle of a run, there are also a number of drink mixes you can stir into a handheld water bottle to help you replenish calories. (Henninger\u2019s favorite is CarboPro.) Many are a simple carbohydrate and electrolyte mix, though some also incorporate protein or even fat.<\/p>\n<h2>Be Strategic About When You Eat<\/h2>\n<p>Don\u2019t wait for hunger to strike. Rather, be proactive about taking in consistent fuel. Howe recommends runners aim to consume between 200 and 300 calories per hour during a race. \u201cIn training, you want to try that much during key long runs,\u201d she says, \u201cbut it\u2019s OK not to get that much each long run. I think 100 to 200 calories per hour is a good minimum.\u201d<\/p>\n<p>It\u2019s also important to be strategic about <em>when<\/em> you eat so as to maximize the chances of things going down smoothly. I speak from experience; as tempting as that bowl of peanut M&amp;Ms may look at the top-of-the-climb aid station you just worked so hard to reach, wolfing a lot of food before a long, jostling downhill can be a recipe for gastrointestinal distress. If possible, eat toward the bottom or middle of big climbs, rather than at the top, or on flatter sections.<\/p>\n<p>Don\u2019t be afraid to stop and walk for 30 to 60 seconds to digest some calories. This can be easier on the stomach than trying to wolf food down while literally running.<\/p>\n<h2>Practice Makes Perfect<\/h2>\n<p>Even if trying to eat \u201con the run\u201d does not sit well with your stomach the first time you try it, don\u2019t give up. Just like any other aspect of training, the more you practice eating on long runs, the more your body will adapt to doing so.<\/p>\n<p>\u201cYou can train the gut just like a muscle, so it is important to practice fueling during your long training runs,\u201d says Dalzot. And the more you experiment in training with different types of food and fuel, the more you\u2019ll be able to hone in on what works best for <em>your <\/em>body.<\/p>\n<p>One final reminder from Henninger: \u201cDon\u2019t ever try anything new on race day.\u201d<\/p>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>Avoiding hitting the wall by honing your eating strategy with these pro tips. In Christopher McDougall\u2019s 2009 bestseller, Born to Run, he quoted sports nutritionist and accomplished ultrarunner Sunny Blende with an apt description of trail and ultra races as \u201cjust eating and drinking contests, with a little exercise and scenery thrown in.\u201d Indeed, few [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":14282,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[10],"tags":[978,998,975,468],"internal-tag":[1408],"class_list":["post-14281","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-run","tag-advice","tag-food","tag-hydration","tag-ultrarunning","internal-tag-apmigrate-trailrun-published"],"parsely":{"version":"1.1.0","canonical_url":"https:\/\/rei.com\/blog\/run\/eat-long-distance-trail-run","smart_links":{"inbound":0,"outbound":0},"traffic_boost_suggestions_count":0,"meta":{"@context":"https:\/\/schema.org","@type":"NewsArticle","headline":"What to Eat on Your Long-Distance Trail Run","url":"http:\/\/www.rei.com\/blog\/run\/eat-long-distance-trail-run","mainEntityOfPage":{"@type":"WebPage","@id":"http:\/\/www.rei.com\/blog\/run\/eat-long-distance-trail-run"},"thumbnailUrl":"https:\/\/www.rei.com\/blog\/wp-content\/uploads\/sites\/4\/2017\/06\/photo-1464918877125-24db0dc393cf.jpeg?resize=150%2C150","image":{"@type":"ImageObject","url":"https:\/\/www.rei.com\/blog\/wp-content\/uploads\/sites\/4\/2017\/06\/photo-1464918877125-24db0dc393cf.jpeg?fit=1500%2C1125"},"articleSection":"Run","author":[{"@type":"Person","name":"Beckindale"}],"creator":["Beckindale"],"publisher":{"@type":"Organization","name":"Uncommon Path \u2013 An REI Co-op Publication","logo":""},"keywords":["advice","food","hydration","ultrarunning"],"dateCreated":"2016-10-17T07:00:00Z","datePublished":"2016-10-17T07:00:00Z","dateModified":"2023-06-08T22:04:04Z"},"rendered":"<script type=\"application\/ld+json\" class=\"wp-parsely-metadata\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"NewsArticle\",\"headline\":\"What to Eat on Your Long-Distance Trail Run\",\"url\":\"http:\\\/\\\/www.rei.com\\\/blog\\\/run\\\/eat-long-distance-trail-run\",\"mainEntityOfPage\":{\"@type\":\"WebPage\",\"@id\":\"http:\\\/\\\/www.rei.com\\\/blog\\\/run\\\/eat-long-distance-trail-run\"},\"thumbnailUrl\":\"https:\\\/\\\/www.rei.com\\\/blog\\\/wp-content\\\/uploads\\\/sites\\\/4\\\/2017\\\/06\\\/photo-1464918877125-24db0dc393cf.jpeg?resize=150%2C150\",\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/www.rei.com\\\/blog\\\/wp-content\\\/uploads\\\/sites\\\/4\\\/2017\\\/06\\\/photo-1464918877125-24db0dc393cf.jpeg?fit=1500%2C1125\"},\"articleSection\":\"Run\",\"author\":[{\"@type\":\"Person\",\"name\":\"Beckindale\"}],\"creator\":[\"Beckindale\"],\"publisher\":{\"@type\":\"Organization\",\"name\":\"Uncommon Path \\u2013 An REI Co-op Publication\",\"logo\":\"\"},\"keywords\":[\"advice\",\"food\",\"hydration\",\"ultrarunning\"],\"dateCreated\":\"2016-10-17T07:00:00Z\",\"datePublished\":\"2016-10-17T07:00:00Z\",\"dateModified\":\"2023-06-08T22:04:04Z\"}<\/script>","tracker_url":"https:\/\/cdn.parsely.com\/keys\/rei.com\/p.js"},"jetpack_featured_media_url":"https:\/\/www.rei.com\/blog\/wp-content\/uploads\/sites\/4\/2017\/06\/photo-1464918877125-24db0dc393cf.jpeg?fit=1500%2C1125","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rei.com\/blog\/wp-json\/wp\/v2\/posts\/14281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rei.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rei.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rei.com\/blog\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rei.com\/blog\/wp-json\/wp\/v2\/comments?post=14281"}],"version-history":[{"count":4,"href":"https:\/\/www.rei.com\/blog\/wp-json\/wp\/v2\/posts\/14281\/revisions"}],"predecessor-version":[{"id":189769,"href":"https:\/\/www.rei.com\/blog\/wp-json\/wp\/v2\/posts\/14281\/revisions\/189769"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rei.com\/blog\/wp-json\/wp\/v2\/media\/14282"}],"wp:attachment":[{"href":"https:\/\/www.rei.com\/blog\/wp-json\/wp\/v2\/media?parent=14281"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rei.com\/blog\/wp-json\/wp\/v2\/categories?post=14281"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rei.com\/blog\/wp-json\/wp\/v2\/tags?post=14281"},{"taxonomy":"internal-tag","embeddable":true,"href":"https:\/\/www.rei.com\/blog\/wp-json\/wp\/v2\/internal-tag?post=14281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}