{"version":"1.0","provider_name":"Uncommon Path \u2013 An REI Co-op Publication","provider_url":"https:\/\/www.rei.com\/blog","author_name":"Jenny Barber","author_url":"https:\/\/www.rei.com\/blog\/author\/jenbarb","title":"Baking Cakes on Glaciers with Rose McAdoo - Uncommon Path \u2013 An REI Co-op Publication","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DO5VydaGFl\"><a href=\"https:\/\/www.rei.com\/blog\/podcasts\/baking-cakes-on-glaciers-with-rose-mcadoo\">Baking Cakes on Glaciers with Rose McAdoo<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.rei.com\/blog\/podcasts\/baking-cakes-on-glaciers-with-rose-mcadoo\/embed#?secret=DO5VydaGFl\" width=\"600\" height=\"338\" title=\"&#8220;Baking Cakes on Glaciers with Rose McAdoo&#8221; &#8212; Uncommon Path \u2013 An REI Co-op Publication\" data-secret=\"DO5VydaGFl\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.rei.com\/blog\/wp-content\/uploads\/sites\/4\/2024\/08\/4-PC-Rachel-Heckerman.png?fit=1100%2C619","thumbnail_width":1100,"thumbnail_height":619,"description":"Transcript Rose McAdoo is trained baker and culinary artist who makes \u201cscience desserts\u201d \u2014 four tiered cakes or sparkling lollipops that she uses to explain complex environmental concepts. The best part, Rose creates these culinary masterpieces in the wild. She has whipped up desserts at the edges of glaciers, on volcanoes, and in caves and [&hellip;]"}