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REI Blog

Entries filed under 'dried fruit'

    Spending Thanksgiving in the Backcountry? What's on Your Menu?

    fileOne of my better Thanksgivings was spent years ago on the slopes of the Chisos Mountains in Big Bend National Park, a gorgeous, 800,000-acre confluence of desert, mountain and riparian environments in a far-flung corner of southwest Texas. It was warm, sunny and dry my entire 2-week stay in the park in late November. My only misstep the whole trip: On Thanksgiving night, surrounded by sotol stalks and serenaded by (I'm guessing) a handful of coyotes, dinner was a pot of spaghetti. Nothing wrong ...

    Posted by T.D. Wood on November 23, 2011 5:29 PM & Tagged Thanksgiving, Turkey, dried fruit, food and freeze-dried meals | permalink | Comments

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