APPLEWOOD SMOKED

Oberto All Natural Bacon Jerky

The savory, salty, delicious flavor of the Oberto All Natural Bacon jerky is the perfect trail snack; just be sure to bring enough for friends.
  • $7.00

Item # 857455

REI Members get back an estimated 10% on this item as part of their annual member refund.
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  • details
  • specs
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  • Applewood smoked All Natural Oberto Bacon Jerky is made with premium strips of bacon and cooked to perfection; can�t you just taste it at the end of a long day on the trail?
  • Cured with water, sea salt, sugar and natural flavoring
  • Gluten free
  • Nutrition facts displayed here and on packaging may differ; information on packaging reflects actual contents
  • *Discount will be applied when you check out; offer not valid for sale-price items ending in $._3 or $._9

. Nutrition facts displayed here and on wrapper may differ. Info on wrapper reflects actual contents. Ingredients: bacon cured with water, sea salt, sugar, natural flavorings

Made in USA.

Oberto All Natural Bacon Jerky

Specification Description
Best use Backpacking
Serving size 1 ounce
Servings per container 2.5 serving(s)
Calories per serving 130
Calories from fat 80
Total fat 9 grams
Saturated fat 3 grams
Trans fat 0 gram
Cholesterol 30 milligram
Sodium 670 milligrams
Carbohydrates 1 gram
Potassium 0 milligram
Dietary fiber 0 gram
Sugars 1 gram
Protein 12 grams
Meat Pork
Gluten free Yes
Net weight 2.5 ounces

Oberto All Natural Bacon Jerky

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Rated 4out of5
by fromTasty treat Love this stuff - pricey, but as a bacon lover, hard to beat. Not as crispy at the real thing, but better than regular jerky.
Date published: 2015-01-22
Rated 5out of5
by fromOh Boy is right! Was a little hesitant at first because the jerky was soft but it was really good. We took it backpacking on a 3 day pack and originally planned on the bag for my son and myself but offered it to the rest of the gang- nobody refused and they all wanted more. We didn't have enough for the entire trip. Even better to heat it over the fire to give it an even better flavor.
Date published: 2014-07-05

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