Inspired by centuries-old Mexican traditions, the process for making Taza Chocolate Chocolate Mexicano uses authentic Oaxacan stone mills to grind cacao beans and capture all their vibrant flavors.
Every piece of Taza Chocolate is made from bean-to-bar at the Somerville, Mass. factory; chocolate is roasted, winnowed, ground, tempered and molded in house and by hand
Chocolate Mexicano has a distinctly gritty texture
Cinnamon flavor includes whole cinnamon sticks that are ground together with organic Dominican cacao using Oaxacan stone mills for a bold flavor and distinct rustic texture
Salt & Pepper flavor features organic coarse kosher salt and stone-ground chocolate for a sweet-salty tang and crunch; organic cracked black peppercorns add a burst of spice
Cacao Puro flavor is made with only 2 ingredients: Dominican cacao and organic raw cane sugar; cacao is ground twice, once by itself and a second time with the sugar
Enjoy Taza Chocolate Chocolate Mexicano as is or use it to make traditional Mexican hot chocolate
Direct Trade®-certified cacao beans are purchased straight from cacao producers who are compensated fairly for the high-quality cacao they produce
Gluten, soy and dairy free
*Discount will be applied when you check out; offer not valid for sale-price items ending in $._3 or $._9
Specifications based on Cinnamon flavor. Nutrition facts displayed here and on wrapper may differ. Info on wrapper reflects actual contents. Ingredients: organic cacao beans, organic cane sugar, organic cinnamon. Allergens: may contain traces of nuts.
Made in USA.
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