Basic Illustrated Cooking in the Outdoors

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Whether you're prepping for an upcoming trip or using it as an campside recipe book, Cooking in the Outdoors offers the most useful culinary techniques for your outdoor adventures.

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Features

  • Author: Cliff Jacobson
  • Softcover; 88 pages; color illustrations
  • Morris Book Publishing, LLC; copyright 2008
  • Learn how to prepare meals for large outdoor groups, keep food fresh, pack meals for multiday expeditions and find safe drinking water
  • Includes tips on cooking in the rain, snow and wind
  • Offers lots of easy recipes, from breakfast bagels to after-dinner desserts
  • Clear illustrations aid in following directions

Imported.

Technical Specs

Best Use

Backpacking

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