MaryJanesFarm  Organic Pueblo Stew

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Polenta and a mix of Mediterranean spices make this a unique dish that you'll want to make both on and off the trail!

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Features

  • A vegetarian dish made with all-natural, organic ingredients
  • Can be prepared in its own pouch; just add boiling water, stir and let stand before serving
  • *Discount will be applied when you check out; offer not valid for sale-price items ending in $._3 or $._9
  • Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents

Made in USA.

Ingredients: organic corn grits, organic polenta (coarsely ground yellow corn), organic parmesan cheese (milk, salt, cheese cultures, enzymes), organic red bell peppers, organic tomatoes, organic garlic, sea salt, citric acid and organic herbs. Allergens: milk
View all MaryJanesFarm Backpacking Dinners

Technical Specs

Best Use

Backpacking

Servings per Container

1.5

Serving Size

1 cup

Calories per Serving

250

Total Fat

5 grams

Saturated Fat

2.5 grams

Trans Fat

0 grams

Cholesterol

10 milligrams

Sodium

240 milligrams

Carbohydrates

42 grams

Dietary Fiber

4 grams

Total Sugars

2 grams

Protein

10 grams

Net Weight

3.8 ounces

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