MaryJanesFarm Organic Pueblo Stew
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Polenta and a mix of Mediterranean spices make this a unique dish that you'll want to make both on and off the trail!
Shop similar products- A vegetarian dish made with all-natural, organic ingredients
- Can be prepared in its own pouch; just add boiling water, stir and let stand before serving
- *Discount will be applied when you check out; offer not valid for sale-price items ending in $._3 or $._9
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Made in USA.
Ingredients: organic corn grits, organic polenta (coarsely ground yellow corn), organic parmesan cheese (milk, salt, cheese cultures, enzymes), organic red bell peppers, organic tomatoes, organic garlic, sea salt, citric acid and organic herbs. Allergens: milk
View all MaryJanesFarm Backpacking Dinners| Best Use | Backpacking |
|---|---|
| Servings per Container | 1.5 |
| Serving Size | 1 cup |
| Calories per Serving | 250 |
| Total Fat | 5 grams |
| Saturated Fat | 2.5 grams |
| Trans Fat | 0 grams |
| Cholesterol | 10 milligrams |
| Sodium | 240 milligrams |
| Carbohydrates | 42 grams |
| Dietary Fiber | 4 grams |
| Total Sugars | 2 grams |
| Protein | 10 grams |
| Net Weight | 3.8 ounces |
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