Outdoor experts, celebrities and industry leaders share 133 recipes from GORP and glop to gourmet.
- Author: Yvonne Prater and Ruth Dyar Mendenhall with Kerry I. Smith
- Softcover; 235 pages
- The Mountaineers Books; copyright 2005
- Stories behind the recipes and their contributors
- Includes tips on outdoor cooking basics food drying techniques and trail food lore
This cookbook is about the people behind the recipes and their adventures (and misadventures) in the outdoors. Includes recipes from Tim Cahill, Jim Whittaker, Laura and Guy Waterman, Chris Bonington, Yvon Chouinard, Will Gadd, George Schaller, John Roskelley's, Bradford Washburn and Lloyd and Mary Anderson.
Made in USA.
Item 726400
Find REI on:
Facebook
Twitter
YouTube
MySpace
Flickr