
$5.90
Item qualifies for annual
REI Member Refund (typically 10%)
Made in USA.
Item 711288
Specification | Description |
| Net weight | 8.1 ounces |
| Serving size | 1/2 package |
| Servings per container | 2 |
| Calories per serving | 480 |
| Calories from fat | 160 |
| Total fat per serving | 18 grams |
| Saturated fat | 3 grams |
| Cholesterol per serving | 20 milligrams |
| Sodium | 250 milligrams |
| Carbohydrates per serving | 67 grams |
| Dietary fiber | 6 grams |
| Sugar | 14 grams |
| Protein | 18 grams |
REVIEW SNAPSHOT®
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Reviewed by 20 customers
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Comments about Backpacker's Pantry Pad Thai Veggie:
This is some of the worst food I've ever had. I've had Pad Thai from dozens of places, both good and bad, but this is an entirely different level of bad. If I could give this 0 stars I would.
If the bad taste isn't enough to discourage you, the preparation is terrible too. 13 minutes to let it sit and once it's done you better have something else to put it in to stir it all up.
NOT recommended.
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Comments about Backpacker's Pantry Pad Thai Veggie:
I disagree with some of the other reviews. I have tried ALOT of freeze dried food, and this is probably my favorite meal. It tastes delicious, isn't as ridiculously high in sodium as most meals, and is satisfying to eat after a long day. Every trip i take i include one meal of this. It is as easy as any meal to prepare, add water. Since peanut butter is most of the sauce, it is important to mix it, i just squeeze the bag up and down for 5 minutes during cooking. Despite being vegetarian, it has plenty of protein thanks to the peanut butter and peanuts. One of my favorites
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Comments about Backpacker's Pantry Pad Thai Veggie:
This product gives a bit of spice to the normal camp dinner. You do have to do slightly more work than add water shake and let sit. However the little extra effort is worth it and you almost feel like your really cooking on the trail. Great taste and a break from the hum drum pasta and chicken dishes night after night after night.
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Comments about Backpacker's Pantry Pad Thai Veggie:
Not as good as other flavors.
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Comments about Backpacker's Pantry Pad Thai Veggie:
I tried this... It had no taste so i shared it with three of my friends i was mountaineering with on Mt. Whitney in December. We just did not want to waste the food so we shared it and managed to finish it. That night we all had the worst gas ever. Heed my warning... It's not worth it.
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Comments about Backpacker's Pantry Pad Thai Veggie:
Took a bunch of these backpacking. Two were the pad thai and the first came out way to crunchy. We figured the high altitude affected the cook time. The second time was almost at see level and came out much better but still the taste was pretty bad. I am a fan of Pad Thai normally, this one just doesn't cut it. Easily my least favorite of the Backpacker's Pantry dishes. It is however easy to prepare and feeds two.
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Comments about Backpacker's Pantry Pad Thai Veggie:
I love pad thai and I am remarkably forgiving about backpacking food and will eat nearly anything after a long day on the trail....but this was just awful. Watery and tasteless. I only ate it so I didn't have to pack it out.
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Comments about Backpacker's Pantry Pad Thai Veggie:
I did not experience the issues with the crunchy noodles as some have, except for a few ends which I did not submerge properly in the boiling water; however, it requires so much water to get the noodles to soften, it ruins the flavor of the dish.
I think that four things could improve this meal: (1) break the noodles, (2) use 1/2 cup less water, (3) include dried basil leaves, (4) add basil oil (and maybe fish sauce) to the oil/peanut butter package.
then it would be well on it's way to tasting right
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Comments about Backpacker's Pantry Pad Thai Veggie:
I feel this is easy to cook (just add boiling water and wait), but the flavor is not so good, even in comparison to other camp food. Not nearly enough spice and way too much peanut flavor. You actually have to add peanut butter to it. Blllllleeeeeeeeck
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Comments about Backpacker's Pantry Pad Thai Veggie:
As someone else mentioned, even though a few thought this tasted good, I wouldn't give this to my worst friend. Prison food must taste better than this. Perhaps, living in Seattle, I am too accustomed to what authentic Thai tastes like that I simply can't enjoy this version. I would not bet on that however.
Try the Kung Pao chicken instead. It cooks all the way through and actually tastes decent.
* Intermediate markdowns may have been taken.
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