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MaryJanesFarm Organic Sweet Red Bell Pepper Pasta
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MaryJanesFarm Organic Sweet Red Bell Pepper Pasta

Item # 695512

$8.00

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A delicious vegetarian meal of sweet peppers and pasta.

  • Made with semolina pasta, black bean flakes and parmesan cheese for a unique flavor
  • Can be prepared in its own pouch; just add boiling water, stir and let stand before serving
  • Made with all-natural, organic ingredients
  • Nutrition facts displayed here and on packaging may differ; information on packaging reflects actual contents
  • *Discount will be applied when you check out. Offer not valid for sale-price items ending in $._3 or $._9

Ingredients: organic instant durum semolina pasta, organic black bean flakes, organic parmesan cheese (milk, salt, cheese cultures, enzymes), organic white sharp cheddar cheese (milk, salt, cheese cultures, enzymes {vegetable rennet}), organic red bell peppers, sea salt, organic herbs & spices and citric acid. Allergens: milk, wheat

Made in USA.

Item 695512

Save 10% when you buy any 12 full-price freeze-dried food items!*

MaryJanesFarm Organic Sweet Red Bell Pepper Pasta Specs

Specification

Description

Net weight4 ounces
Serving size1 cup
Servings per container1.5
Calories per serving290
Calories from fat60
Total fat per serving6 grams
Saturated fat3.5 grams
Cholesterol per serving10 milligrams
Sodium430 milligrams
Carbohydrates per serving46 grams
Dietary fiber5 grams
Sugar1 grams
Protein13 grams

MaryJanesFarm Organic Sweet Red Bell Pepper Pasta Customer Reviews

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Mary Janes Farm Organic Sweet Red Bell Pepper Pasta
 
5.0

(based on 1 review)

Reviewed by 1 customer

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5.0

Tasty and Filling

By Prometheus99739

from Santa Fe, NM

About Me Avid Adventurer

Site Member

Pros

  • Easy To Prepare
  • Flavorful
  • Lightweight
  • Nutritious
  • Quick Cook Time

Cons

    Best Uses

    • Backpacking

    Comments about Mary Janes Farm Organic Sweet Red Bell Pepper Pasta:

    I liked that this product line offers food without MSG and its chemical cousins. I found it just as tasty as anything I'd cook up at home. It cooked up just as handy as any other freezedried food. The serving size was not enough for a whole meal for me, but it being vegetarian made it handy to make it one course of a full meal. (I added a meat and a desert... no salad!) In short, I found it to be exactly what I expected it to be.

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