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The Appalachian Trail Food Planner
Item # 691384
$16.95
Item qualifies for annual
REI Member Refund (typically 10%)
Here are proven techniques for planning and provisioning hikers who'll be walking for a week or longer--even those planning six-month thru-hikes.
- Author: Lou Adsmond
- Softcover; 128 pages
- The Appalachian Trail Conference; copyright 2011
- Provides advice on planning the logistics of resupply, devising menus for a long-distance hiking and packaging ingredients for easy trailside cooking
- Supplies proven recipes for quick campsite preparation plus tear-out cooking instructions to send along in the food packages
Made in USA.
Item 691384
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