Back Country Kitchen
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Beat the cost of freeze-dried pre-packaged meals, add taste to your trip--this book supplies recipes for lightweight and nutritious camp cooking.
Shop similar products- Author: Teresa Marrone
- Paperback, 208 pages, including photos
- Northern Trail Press; copyright 1996
- Written for campers and other outdoor enthusiasts who prepare meals in the wild
- Recipes include camp breads, hearty chowders and soups, easy one-pot main dishes and international favorites that have been adapted for camping
- Emphasis is on easy to pack, easy to prepare lightweight foods
- Many recipes use dried foods that are readily available at grocery stores or camping stores
- Complete, easy to follow home drying instructions are also included
- Cooking methods are explained thoroughly, so even the novice cook is assured of success
Made in USA.
| Best Use | Backpacking |
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