Natural High Spaghetti Marinara
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Instant vegetarian entree -- spaghetti marinara with zucchini, spinach, and mushrooms.
Shop similar products- Just mix contents with boiling water in the pouch provided, let stand and serve
- At higher altitudes cook in a pot; simmer for an additional 3-4 minutes
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Made in USA.
Ingredients: durum wheat semolina pasta, wheat starch, soy flour, tomato, whey, fructose, onion, parmesan cheese, spinach, zucchini, mushrooms, natural flavor, spices and spice extractive including paprika, garlic, beet and parsley.Allergens: soy, wheat
View all Natural High Backpacking Dinners| Best Use | Backpacking |
|---|---|
| Servings per Container | 2 |
| Serving Size | 1 1/4 cups |
| Calories per Serving | 250 |
| Total Fat | 0.5 grams |
| Saturated Fat | 0.5 grams |
| Cholesterol | 0 milligrams |
| Sodium | 1,140 milligrams |
| Carbohydrates | 52 grams |
| Dietary Fiber | 5 grams |
| Total Sugars | 12 grams |
| Protein | 10 grams |
| Net Weight | 4.75 ounces |
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Location:Sacramento, CA
18 years ago
Good Basic Entree
Yes , I recommend this product
Skimp on a little bit of the water (not much), a little hot sauce and some cheese and you're good to go. I always bring at least one per trip, either as a back-up or for a not so hungry night.