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MSR Alpine Kitchen Knife

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    MSR Alpine Kitchen Knife

    Prepare your camp meals with the MSR Alpine Kitchen knife. Its 4.5-in. Santoku-style blade excels at chopping, slicing and dicing. See details

    • $9.95
    3
    (3)

    Item # 849661

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    Prepare your camp meals with the MSR Alpine Kitchen knife. Its 4.5-in. Santoku-style blade excels at chopping, slicing and dicing.

    Product size and color

    Prepare your camp meals with the MSR Alpine Kitchen knife. Its 4.5-in. Santoku-style blade excels at chopping, slicing and dicing.

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    Prepare your camp meals with the MSR Alpine Kitchen knife. Its 4.5-in. Santoku-style blade excels at chopping, slicing and dicing.

    • Blade is forged from 440-series stainless steel that holds a sharp edge
    • MSR Alpine Kitchen knife comes with a lightweight protective sheath for easy and safe packing

    Please note: MSR products can only be shipped to U.S. addresses.

    Imported.

    Item 849661

    Members: earn a
    $20 bonus card

    When you spend $100 April 14—29

    Single-use bonus card redeemable by
    REI members MAY 2—12, 2014.
    Details

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    MSR Alpine Kitchen Knife Specs
    Specification
    Description
    Best use
    Camping
    Straight edge
    1
    4.5 inches
    Plastic
    Stainless steel
    No
    1.7 ounces
    Knife blade type
    Number of blades
    Max blade length (in.)
    Handle material
    Blade material
    Lanyard ring
    Weight

    MSR Alpine Kitchen Knife

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    MSR Alpine Kitchen Knife is rated 3.0 out of 5 by 3.
    Rated 4 out of 5 by from Sharp thin and light Very sharp from the get go . Razor like. We'll have to see how the blade holds the edge. It's not the most sturdy thing, but for thinly slicing foodstuff, it'll beat out any of the knives in my pack. My major concern is that the sheath doesn't seat well to the knife.
    Date published: 2014-03-26
    Rated 4 out of 5 by from Good knife for field cooking When I saw this knife at REI I immediately bought it. I like a cooking knife with a thin blade that is easy to keep sharp. We'll see how well the edge holds up, but it should be easy to keep sharp. The sheath needs something to keep it attached to the blade when you pack it. It can easily slip out on its own and if kept sharp (as it should be) could do some damage. YMMV
    Date published: 2014-03-26
    Rated 1 out of 5 by from Very bad I guess you shouldn't mix cheap with lightweight. I bought this 5 months ago and used it occasionally, perhaps once or twice a week. You're probably assuming it snapped from me bending it back in forth. This is incorrect. The metal around the handle literally split in half when I was slicing a carrot downward, the correct way.
    Date published: 2014-04-09

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