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Backpacker\'s Pantry Organic Yakisoba Noodles - Single Serving

    Backpacker's Pantry Organic Yakisoba Noodles - Single Serving

    The crisp and delicious Backpacker's Pantry Organic Yakisoba Noodles meal puts a spin on traditional Japanese fried noodles with vegetables. See details

    • $7.50
    3
    (3)

    Item # 814471

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    The crisp and delicious Backpacker's Pantry Organic Yakisoba Noodles meal puts a spin on traditional Japanese fried noodles with vegetables.

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    The crisp and delicious Backpacker's Pantry Organic Yakisoba Noodles meal puts a spin on traditional Japanese fried noodles with vegetables.

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    The crisp and delicious Backpacker's Pantry Organic Yakisoba Noodles meal puts a spin on traditional Japanese fried noodles with vegetables.

    • Meal requires cooking; makes one 12 oz. serving
    • To prepare, remove oil pack from pouch and set aside; add 1 cup of boiling water to contents and stir thoroughly, making sure noodles are fully submerged; let sit for 10 min.
    • Pour olive oil followed by pouch contents into a skillet; cook over medium heat, stirring occasionally for 5 - 10 min. until noodles are fried; serve immediately
    • Nutrition facts displayed here and on packaging may differ; information on packaging reflects actual contents
    • *Discount will be applied when you check out; offer not valid for sale-price items ending in $._3 or $._9

    Ingredients: organic udon noodles (organic spring wheat, organic rice, sea salt), organic extra virgin olive oil, organic onion, organic carrots, organic textured soy protein, sauce [organic evaporated cane juice, salt, organic onion, organic worcestershire flavor (organic maltodextrin, organic onion powder, salt, organic garlic powder, natural flavors), organic ginger, organic black pepper], organic bell peppers, organic spinach. Allergens: soy, gluten, wheat.

    Made in USA.

    Item 814471

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    Backpacker's Pantry Organic Yakisoba Noodles - Single Serving Specs
    Specification
    Description
    Best use
    Backpacking
    1 package
    1 serving(s)
    410
    110
    13 grams
    1.5 grams
    0 grams
    0 milligrams
    1200 milligrams
    62 grams
    5 grams
    8 grams
    11 grams
    Yes
    Yes
    None
    Yes
    No
    4.1 ounces
    Serving size
    Servings per container
    Calories per serving
    Calories from fat
    Total fat
    Saturated fat
    Trans fat
    Cholesterol
    Sodium
    Carbohydrates
    Dietary fiber
    Sugars
    Protein
    Vegan
    Vegetarian
    Meat
    Organic
    Gluten free
    Net weight

    Backpacker's Pantry Organic Yakisoba Noodles - Single Serving

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    Backpacker's Pantry Organic Yakisoba Noodles - Single Serving is rated 3.0 out of 5 by 3.
    Rated 5 out of 5 by from Loved it As a vegan who eats mostly organic, this is one of the very limited options out there. Ate it 4 nights in a row on a recent trip and loved it. Did not bother frying, just put in the hot water and it was great.
    Date published: 2014-03-21
    Rated 3 out of 5 by from Decent, but not the best We set off backpacking to Parque Nacional Cajas near Cuenca, Ecuador. The elevation here was higher, around 10,000ft-15,000ft. This meant that we had to lengthen the rehydration time, to about 25-30minutes or so. I was excited to try out this backpacking meal, so excited that I forgot to read the label before we set off on our hike. At camp, I noticed that the label said that after rehydrating the noodles, they had to be cooked in the packed of olive oil in a frying pan over the camp stove for 5-10min. We had only brought a JetBoil, but decided to try out frying the noodles in the JetBoil after all the water for everyone's meals had been boiled. BAD IDEA. The heat was too intense and the shape of the JetBoil was not the right one for frying noodles. The noodles quickly stuck and burned on the bottom of the JetBoil, and the rest stayed goopy and did not get "fried" at all. This left a big mess to be cleaned up later, soaking and scraping to get the caked-on noodle gunk off of the JetBoil. The noodles were disappointingly bland. I think that salt would have helped. After this trip, I decided to bring some salt packets with me always, because I need lots of salt especially after a long day of backpacking. The noodles were not very fried. Although it was pleasant to have vegetables, I would have enjoyed some more. The portion size was good though, leaning a little toward the smaller side. I did like that the meal was vegan and organic, which is a difficult combination to find. If I decide to purchase this again, I will 1) bring a frying pan, 2) bring salt or a packet of soy sauce, and 3) bring my own extra dehydrated veggies to add to the meal. My rating: 6/10
    Date published: 2014-03-21
    Rated 1 out of 5 by from Read the Directions Read the directions *before* taking this on your backpacking trip. I didn't, and was thus unprepared for Part 2, which is to fry up the noodles in olive oil. I had only a Jetboil, so attempted to eat this after the Part 1 adding boiling water/soaking for 10 minutes part. NOT good like this.
    Date published: 2014-04-17

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