Rated4out of5bymnpwoodsfromExplore Dutch Oven Cookingthe instruction on just how many pieces of charcoal to put on top and bottom really works well to set and control heat!
Date published: 2013-02-15
Rated5out of5byActive BSA DadfromThe sweet-spot for Dutch oven sizesThis is the most-used peice of any of my cast-iron gear...simply an amazing product once you really learn how to use one. Google Sheryl Canter's "Chemistry of Cast Iron Seasoning: A Science-Based How-To" for the VERY BEST way to re-season and/or thicken the seasoning on cast iron.
Date published: 2013-01-04
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