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Lodge Logic Cast Iron Skillet - 12"

$29.95

(8)

Item # 714250

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The heirloom black patina on the Lodge Logic Cast Iron skillet eliminates the time and effort of seasoning—it's ready to use right out of the box!

Lodge coats the entire surface of the skillet with a proprietary vegetable oil formula, then bakes the oil onto the utensil in a hot industrial oven
The high temperature allows the oil to penetrate deeply into the cast iron surface, creating that prized heirloom finish
Durable cast iron cookware offers superior distribution and retention of heat
Lodge Logic Cast Iron skillet features 2 pour spouts that make it easy to drain liquids

Made in USA.

Item 714250

View all Lodge products

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Lodge Logic Cast Iron Skillet - 12" Customer Reviews

REVIEW SNAPSHOT®

by PowerReviews

Lodge Logic Cast Iron Skillet - 12"

4.5

(based on 8 reviews)

88%

of respondents would recommend this to a friend.

Pros

Durable (7)
Stable (4)
Easy to clean (3)

Cons

Heavy (6)

Best Uses

Car camping (7)

- Reviewer Profile:
- Avid adventurer (3), Casual/ recreational (3)
- What Is Your Gear Style:
- Comfort driven (4), Survivalist / minimalist (4)
- Was this a gift?:
- No (4)

Reviewed by 8 customers

Sort by

Displaying reviews 1-8

May

2013

(0 of 1 customers found this review helpful)

1.0

Why Lodge????

By lindainoswego

from Illinois

About Me Casual/ Recreational

See all my reviews

Pros

Cons

Difficult to Clean
Heavy

Best Uses

Comments about Lodge Logic Cast Iron Skillet - 12":

I love cooking with cast iron, but Lodge stinks: It is too heavy –ridiculously heavy-, poorly balanced, and the rough finish is difficult to clean and promotes burning. The worst is that they are the only cast iron on the market. After checking every store and every online source, all I can find is Lodge. I now go to antique stores where I find lovely, light, sturdy, usable cast iron pans for reasonable prices. Why, oh why does REI carry Lodge? In what outdoor activity does anyone want to haul this kind of unnecessary weight?

Comment on this review

Apr

2013

5.0

Now we're cookin' with gas!

By RossYates

from West Oakland, CA

About Me Avid Adventurer

See all my reviews

Pros

Durable
I Am Iron Pan

Cons

Heavy
NO LID

Best Uses

Car Camping
Eggs Bacon

Comments about Lodge Logic Cast Iron Skillet - 12":

I live in a breakfast-centric house. It's the most important meal of the day. This Skillet was purchased to supplement our existing two, smaller cast-irons and immediately placed on permanent bacon detail.
Cast Iron cookware can't be beat.

Service and delivery comments:

Once again REI Berkeley gets 10/10 on customer service. Friendly, knowledgeable associates who really listen when you're speaking in order to deliver a top-flight experience.

Comment on this review

Jan

2013

(1 of 1 customers found this review helpful)

5.0

Perfect skillet

By Active BSA Dad

from Georgia

About Me Avid Adventurer

See all my reviews

Pros

Durable
Stable

Cons

Best Uses

Car Camping

Comments about Lodge Logic Cast Iron Skillet - 12":

This is the second-most-used peice of any of my cast-iron gear...great product. Google Sheryl Canter's "Chemistry of Cast Iron Seasoning: A Science-Based How-To" for the VERY BEST way to re-season and/or thicken the seasoning on cast iron.

Comment on this review

Jan

2013

5.0

QUALITY

By turretview

from los angeles

About Me Casual/ Recreational

See all my reviews

Pros

Durable
Easy To Clean

Cons

Best Uses

Car Camping

Comments about Lodge Logic Cast Iron Skillet - 12":

The quality is build to last. Made in the USA. Everything cook so far was delicious.

Comment on this review

Jul

2012

5.0

the only cookware to use for anything

By bfloyd4445

from drain oregon

About Me Environmentalist

See all my reviews

Pros

Durable
Easy To Clean
Stable

Cons

Heavy

Best Uses

Backpacking
Car Camping
Healthy cooking at home

Comments about Lodge Logic Cast Iron Skillet - 12":

I use lodge cookware at home and camping. While it is heavy it cooks very well and contains no chemicals or coatings just plain old cast iron and made in the USA. Everyone needs a little iron in there diet. Very easy to clean once cured as long as you don't use soap.
I use either lodge or All Clad cookware exclusively and actually prefer lodge