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Lodge Logic Dutch Oven - 4 Qt.

$49.95

(2)

Item # 714249

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The heirloom black patina on this 4 qt. Lodge Logic Deep Dutch oven eliminates the time and effort of seasoning—it's ready to use right out of the box!

Lodge coats the entire surface of the oven with a proprietary vegetable oil formula, then bakes the oil onto the utensil in a hot industrial oven
The high temperature allows the oil to penetrate deeply into the cast iron surface, creating that prized heirloom finish
Cast iron pot distributes heat evenly—perfect for both quick, high-heat browning and long, slow cooking
10-in. diameter oven and lid have handles for convenience
Snug, flanged lid makes a self-basting cover that keeps in heat
The Lodge Logic Deep Dutch oven is ideal for stews or meats

Made in USA.

Item 714249

$9.99

with coupon code ANNV13
May 17-27 Details

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Lodge Logic Dutch Oven - 4 Qt. Customer Reviews

REVIEW SNAPSHOT®

by PowerReviews

Lodge Logic Dutch Oven - 4 Qt.

5.0

(based on 2 reviews)

Reviewed by 2 customers

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Displaying reviews 1-2

Apr

2013

5.0

It works.....for everything

By Matt Guido

from St. Louis, Missouri

About Me Casual Cook

See all my reviews

Pros

Community Oriented
Heavy Duty
Versatile
Yummy

Cons

Heavy
Rusts

Best Uses

Bread
Oven Roasts
Soups
Stew

Comments about Lodge Logic Dutch Oven - 4 Qt.:

I've been wanting a dutch oven for years for many reasons. Mostly to experiment with what was possible and to begin my experience of cooking from scratch in the woods.
I know Lodge is a quality product with a legendary status, and I know its guaranteed 100% by REI.
I used it for the first time on a planned week long trip to The Current River, part of the National Wild and Scenic Rivers Park System here in Missouri. By the way these rivers (including Jacks Fork, and Eleven Point rivers) are the hidden gem of the midwest!
I used it to cook pre-packeged biscuits, fried potatoes, a large chuck roast with potatoes and carrots, a heaping vegetable beef stew and pra-packaged cinnamon rolls.
I used a mixture of charcoal briquettes and coals from fires..and although briquettes are recommended I had better luck with coals. It seems more even. I didnt have to worry about rotating the top so much.
I did have a small issue with a burn on bottom because I put too many briquettes underneath in an attempt to speed up the process
this is not the way to cook...slow and low is the best tempo and overall, with frequent checks, I avoided burning anything too badly, other than my first set of biscuits.
I also invented a new dish by frying/roasting potatoes with onions and tony chacheres cajun seasoning until almost done, added eggs over the top at the end, all the time while cooking bacon...making bacon milk gravy' with the bacon grease, and at the end adding the milk gravy to the whole thing with bacon on top for what I now call Breakfast Slop!
It did rust very quickly so follow the instructions regarding cleaning and storage. In fact it rusted overnight, when I didn't follow them, but was quickly fixed with some oil and a paper towel. I did not add water, as instructed, but watched things closely to avoid burning and I think you could skip those instructions in the manual.
Overall a good product with many uses. No way I'm backpacking with this thing!!!! For canoe trips and car camping, a welcome, albeit heavy, addition to my kitchen.
I look forward to many more dishes, eventually from scratch, that I can make with this time tested and quality product.

Comment on this review

Oct

2012

(2 of 2 customers found this review helpful)

5.0

Decent

By metalhead360

from Indianapolis, IN

About Me Avid Cook