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AlpineAire Chicken Gumbo - 2 Servings

$7.50

(2)

Item # 610582

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Enjoy an instant Southern entree of chicken, rice, vegetables and okra with the AlpineAire Chicken Gumbo meal.

Easy to prepare in its own foil pouch; just add boiling water and stir, let stand for a few minutes, and then serve
Great hot meal for camping and backpacking
Nutrition facts displayed here and on packaging may differ; information on packaging reflects actual contents
*Discount will be applied when you check out. Offer not valid for sale-price items ending in $._3 or $._9

Ingredients: instant white rice, cooked freeze-dried diced chicken, chopped onion, mixed red & green bell pepper, freeze-dried sweet corn, tomato flakes, potato starch, low sodium salt, freeze-dried okra, low sodium chicken broth, onion granules, garlic granules, minced green onion, sassafras leaf powder, black pepper, and cayenne pepper.

Made in USA.

Item 610582

Save 10% when you buy any 12 full-price freeze-dried food items!*

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AlpineAire Chicken Gumbo - 2 Servings Customer Reviews

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by PowerReviews

AlpineAire Chicken Gumbo - 2 Servings

5.0

(based on 2 reviews)

Reviewed by 2 customers

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Displaying reviews 1-2

Aug

2012

(1 of 1 customers found this review helpful)

5.0

Amazing!

By redhairedcelt

from Northern VA

About Me Casual/ Recreational

See all my reviews

Pros

Easy To Prepare
Flavorful

Cons

Best Uses

Backpacking

Comments about AlpineAire Chicken Gumbo - 2 Servings:

Absolutely delicious! I was pleasantly surprised at how delicious this was after a long day backpacking in the rain.

Comment on this review

Oct

2008

(4 of 4 customers found this review helpful)

5.0

Reasonably authentic. Very satisfying

By dumbclub

from North Carolina's Black Mountains

About Me Avid Adventurer

See all my reviews

Pros

Easy To Prepare
Flavorful
Lightweight
Nutritious
Quick Cook Time

Cons

Best Uses

Backpacking

Comments about AlpineAire Chicken Gumbo - 2 Servings:

In the usually mediocre world of freeze-dried dining, this Gumbo stands out as a satisfying entree that has a nice balance of authenticity, good texture and spicy heat. I like the good sized chunks of Okra complemented by the right proportions of onion, bell pepper and a bit of celery. The texture of the chicken is not quite what I'd like to have in a real gumbo, but the flavor comes through nicely.

Note: With the recommended amount of boiling water (2.5 cups) it is actually more like a Jambalaya (which I prefer), but if you like the more soup-like consistency of a Gumbo, you could add another half cup of water.